Although the dragon fish grows in the sea, it does not have the heavy fishy smell of other fish, not only delicious taste, but also less thorny, very suitable for the elderly and children to eat. A multicolored dragon fish, simple to make, full of color and fragrance, let's get it together
By Mrs. Le Umami Kitchen
"Mrs. Le Original Fresh" steamed fish soy sauce 10 g
"Mrs. Le Original Fresh" chicken fresh seasoning 2 grams
"Tai Tai Le" sesame sesame oil 5 g
Dragon fish 300 g
Diced radish, corn and other side dishes 100 g
Starch 10 g
Salt 2 g
Ginger juice 10 g
1. First prepare ingredients: 300 grams of dragon fish, 100 grams of diced radish, corn and other side dishes, 10 grams of steamed fish soy sauce of "Tai Tai Le Original Flavor Fresh", 2 grams of chicken fresh seasoning, 10 grams of starch, 2 grams of salt, 10 grams of ginger juice, and 5 grams of sesame sesame oil of "Tai Tai Le".
2: Wash and drain the dragon fish, add ginger juice, salt and starch and stir evenly marinate for 10 minutes.
3: Pour cold oil into the marinated Longli fish in a hot pan and stir-fry it.
4: Pour in the side dishes and continue stir-frying.
5: Add "Tai Tai Le Original Fresh" steamed fish soy sauce.
6: Finally, add "Tai Tai Le" sesame sesame oil to get out of the pot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.