Why is it called Margaret Cookies? I looked it up, and the implication was that an Italian pastry chef fell in love with a girl and named the cookie after the girl. Margaret biscuits taste crisp and delicious, some similar to the taste of Wangzai small steamed buns, the method is simple, do not need a variety of tools, do not need special materials, completely suitable for Xiao Bai to try Oh
by Lily Food Diary
Unsalted butter 100 g
Powdered sugar 60 g
Salt 1 g
2 cooked egg yolks
Low flour 100 g
Corn starch 100 g
1: Cook the eggs and pull out the yolks for later
2: Add powdered sugar and salt to the butter
3. Use a Shunran whisk to quickly beat out the white, feathery
4, the butter through the sieve to remove the butter, with the help of a spatula to press a good finish.
5. Beat well with a Shunran whisk.
6: Sift in a mixture of low flour and corn starch
7: Knead into dough
8: Divide into 36 equal portions, roll into small balls, halfway through, preheat the oven at 170 degrees.
9. Press out the finger marks with your thumb and crack naturally.
10: Place in the preheated oven at 170 degrees for 20 minutes.
11. Baked
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.