There is still a week to June 1 Children's Day, my son asked for gifts early, Ultraman, cake, chocolate, biscuits, lollipops are his favorites, I believe many children also like these!
Make an Oreo cake, or a fruity nude cake, and the rest of the scraps are just right to make this lollipop cake!
Lollipop cake
There are too many additives for the lollipop outside the color flavor, this lollipop cake, outside want to buy can not buy children's gifts, the whole lollipop can be eaten up.
If you often make cakes at home, there are a lot of scraps left, which is very suitable for making this lollipop cake.
The scrap cake is crushed with a blender, add chocolate light cream or cream cheese, roll into a small ball, wrap it in chocolate, insert a lollipop biscuit, and finally decorate it with small sugar beads or colorful chocolates, not to mention that children see it and like it, adults look at it, it is too cute.
Of course, it is also very suitable for the decoration of the dessert table in the private room, the production is simple, the materials are not wasted at all, and the value is high and delicious
In one bite, it's a rich chocolate, then a soft cake, and even crunchy stick cookies can be eaten.
Production materials
Cake preforms (300 g): 5 eggs
Corn oil 50 g Milk 60 g
Caster sugar 50 g Low flour 70 g
Chocolate liquor: 40 g of white chocolate + 20 g of light cream
(Can be replaced by cream cheese 40 g + light cream 20 g)
Wrap: White chocolate Dark chocolate Sugar beads
Production steps
1: Stir milk and corn oil well and completely emulsify
2: Sift in low powder and stir until dry powder is not visible
3: Add egg yolks, stir well and preheat the oven 150 degrees in advance
4: Beat the egg whites, add a few drops of lemon juice, add fine granulated sugar three times, and whisk until wet foam and large bend hook
5: Take one-third of the egg white and mix well with the egg yolk paste
Pour back into the remaining egg whites and continue to stir well
6: Pour into a baking dish (28*28) covered with oil paper, smooth, shake off the surface of the large bubbles, put into the oven, middle and lower layer, 150 degrees, bake for 35 minutes
7. After baking, tear open the oil paper and let it cool. This cake preform can be used to make cake rolls, it can also be used to make nude cakes, and the remaining scraps can be used to make lollipop cakes
8: Take 300 grams of cake stock from the scraps, put them in the blender and crush them, or put on gloves and shred them
9. Add 20 grams of light cream to 40 grams of white chocolate and melt completely in hot water. If you are afraid of sweetness, you can swap the chocolate for soft, creamy cheese
10: Pour the chocolate liquor into the cake and mix into a ball
11: Divide into small balls of about 20-22 grams, rub the rounds, and refrigerate for 20 minutes
12, wrap the chocolate in hot water melting, first use your finger biscuits to stick to the chocolate, poke the cake balls tightly, and make solidification
13: Wrap in a layer of chocolate and turn slowly to remove excess chocolate
Wrapped in two layers of chocolate, the surface is smoother, but very sweet, it is recommended that you wrap a layer on it
The surface can be squeezed into colored chocolate or garnished with small sugar beads
The decorated lollipop cake, placed in a cup, can be put in the refrigerator to freeze and solidify, and then packed in a bag
This time, I use the basic chiffon cake embryo to make, or I can use sponge cake, or I can make it directly if I have the leftover scraps at home.
The method is very simple, and it is also very suitable for diy with children
Tips:
1, melt chocolate, can not be separated by too hot hot water, the temperature is too high is easy to appear oil and water separation
2, afraid of sweetness, chocolate + light cream solution can be replaced by cream cheese + light cream