The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself by 🧜🏻♀️coopervv👑
1 cucumber
Shin and light salt soy sauce 2 scoops
Best Oyster Sauce 2
2 garlic rice
1 coriander
Millet spicy 1 pcs
Sugar to taste
Salt to taste
Cool white open to taste
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 1: Prepare the ingredients and cut the cucumber into strips
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 2: Sprinkle sugar salt into, stir gently and kill water
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 3: Finely chop the garlic, cut the millet spicy and coriander into sections
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 4: Pour in oyster sauce and soy sauce, stir well
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 5, kill the water of the cucumber pour out the seepage of water, clean it with clean water, drain
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 6. Put in the glass box
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 7: Pour in the sauce and stir well
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 8: Refrigerate for half an hour
The method that the chef taught me to do with the sauce and cucumber was indeed more exquisite than that I made it myself 9, crisp and delicious, very delicious
The killing water is to make the cucumber taste more crisp
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