As we all know, Yangjiang people love to eat, in addition to the daily three meals a day, supper is also essential. When it comes to supper in Yangjiang, people can't help but think of the night market on the riverbank. The Riverbank Night Market is arguably the oldest supper shrine in Yangjiang. Although the supper stalls on the river embankment are basically open-air food stalls, it seems that the place is relatively small, but it is bustling with traffic at night. Many people have traveled thousands of miles to enjoy this supper with the unique ancient flavor of Yangjiang. In the face of good food, they don't mind the crowding. Perhaps, it is precisely because of this person's comings and goings that the supper here is more flavorful.
Let's let Xiaobian take you to see the most authentic and popular food in the river embankment supper stall.
1. Sand ant porridge
Sand ant porridge
Sand ant is a bit like a crab, but smaller than a crab, and walking is not as clumsy as a crab, a little on the beach to hear the footsteps of people, instantly into the sand hole, disappeared without a trace of the small creature. Yangjiang people like to catch this small thing that grows on the seashore to cook porridge. Sand ant porridge is very nourishing. Yangjiang many places to eat supper have this porridge to eat, with freshly caught sand ant put on one, two or two shrimp to boil out of the porridge water taste delicious and sweet!
2. Mud worm porridge
Mud worm porridge
Mud worms have the effect of nourishing the yin and tonifying the kidneys, beauty and beauty, the mud worms are crisp and refreshing, fresh and sweet, there is a strong seafood flavor, you can swallow the stomach with two bites. Mud worms grow in the mud of the sea with sediment, but after eating the mouth, there is no sense of sand at all. Cleaning mud worms requires a lot of effort, less patience is not enough, to be specially cleaned slowly by each mud worm, but also to reverse the stomach washing, to ensure a clean entrance without sand. We saw that the mud worm floating in the porridge was already upside down, the mouth and tail were a little brown, and the body was white and purple stripes, which looked a little cute.
3. Salt and pepper shrimp po
Salt and pepper shrimp po
When it comes to the practice of pretzel and salt shrimp po, perhaps many people are confused, because in the impression of many people do not know the shrimp po, in fact, people who have eaten pretzel and salt shrimp po know that the so-called shrimp po is also another name for pippi shrimp. There is more meat in the shrimp, and it is not only tender and smooth to eat, but also very chewy, and it is endlessly evocative to eat in the mouth. The salt and pepper shrimp po is a common practice about pippi shrimp, and the pretzel shrimp po is also a practice that can well reflect the taste of pippi shrimp. The supper stalls at the head of the river embankment have this salt and pepper shrimp to eat.
4. White cut chicken
White cut chicken
Chengji authentic white cut chicken on the river bank is a famous white cut chicken in Yangjiang, and the skin of the chicken is crisp and smooth, which makes people taste it evocatively. Chickens are fat chickens carefully selected by the boss, and people who are not used to eating them will feel very fat. But with ginger oil to eat, it is a perfect match, fragrant and smooth.
5. Drizzle chicken juice
Chicken sauce drizzled with flour
Chicken sauce pouring powder, as the name suggests, is to soak the thin powder skin of Yangjiang in the sweet and hot chicken soup for a few minutes, then fish it out, and then sprinkle it with fragrant sesame seeds and green onions. When you eat it, it seems that each powder skin has the delicious taste of a light chicken soup, and the taste is very fresh, which makes people fall in love with this taste unconsciously.
6. Baked crab with ginger and shallots
Ginger shallot baked flower crab
Crabs grow their best in autumn, when their flesh is thick and tender and fragrant, making it the most delicious time of the year. Needless to say, the family table is indispensable to the delicious meat and sweet flower crab. Stir-fried crab with ginger and shallots is the dish with the highest rate of naming in food stalls, and the stir-fried ginger shallots are extremely flavorful, and the crab meat is more delicious under the background of the ginger and onion flavor and the taste of soy sauce. Therefore, everyone should no longer hesitate to buy any dishes for dinner, a ginger and onion fried flower crab on the table, will be able to eat the whole family hehehe.
7. Stir-fry the long-tail snail
Stir-fry long-tailed snails
Yangjiang long-tail snail, there is also the name of the fire barrel snail, you can see in the vegetable market, the long-tail snail is delicious, that is, it is a little difficult to handle, you need a vise, the snail tail is clipped off, so that the fried long-tail snail taste is more intense, and it is also convenient for us to eat the snail meat inside. Long-tailed snails let people eat and want to eat, as long as you eat a bite, the mouth always gushes out its umami and aroma, in the river embankment of large and small food stalls can be eaten at night, generally with peppers stir-fried, with a plate of Yangjiang unique fried rice noodles, is definitely a delicious dish.