On weekends, he and his uncle farmer went up to the creek inside the mountain in search of a kind of wild game, the long-tailed snail. Long-tailed snail, Chinese name: cone snail, also known as bun snail, affordable food. Yangjiang large and small snack bars, big partners, special snacks of restaurants. Stir-fried with chili peppers and served with a glass of beer, it's definitely a delicious late-night snack.
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After walking for more than an hour, I finally arrived at my destination, which is really beautiful and nature has given everything.
The sides of the creek were covered with this wild long-tailed snail, and the water was very clear, not deep, and after a while a large bag was made.
Long-tailed snail is produced in the sediment along the coast of Guangdong, Guangxi, Fujian, Hainan and other provinces in southern China.
The Chaoshan region also calls the long-tailed snail a coffin nail, which is really ugly enough.
The long-tailed snail looks big, but the meat inside is really small and small.
The cooking (handling) is outlawed, and it has a muddy Saudi flavor, so the price has always been very cheap.
When I was a child, buying long-tail snails was calculated by bag, which showed how cheap it was.
Today, unlike in the past, prices have risen, and now the long-tailed snail is also sold to 5 pieces / catty.
Xiaobian tells you one of the best ways to eat long-tailed snails. : A handful of perilla, ginger, garlic, cooking oil, salt, chicken powder, cooking wine, soy sauce
(When buying snails, ask the boss to cut off the tail of the snail, and be sure to wash it when you go home.) ）
Here's how:
1/ Heat a little cooking oil in a wok and stir-fry ginger and garlic until fragrant.
2/ Add the long tail snail and stir-fry for a while, then drizzle with 2 tablespoons of cooking wine, stir-fry well, then cover the pot and bake for 5 minutes.
3/ After uncovering the lid, pour in a little soy sauce, then put the shiso into the pot, stir-fry well and then you can get out of the pot.
In a simple way, the wild long-tailed snail is ready. While fishing for long-tailed snails with nets, a golden loach was caught outside the creek in this mountain, which was very beautiful and rare. So I took it home and kept it in a fish tank.
As a result, an old farmer saw it, his brow was locked, and he said meaningfully that this kind of thing was very mysterious, and when he saw the white yellow eel and yellow loach in the countryside, he would immediately release it, otherwise he might bring trouble to himself. So he believed the old peasant's words and immediately released him.