Spicy long-tailed snails
The long-tailed snail, with its slender shell and very much like a threaded nail, is stir-fried with chili peppers and other hot sauces, served with beer, and is definitely a specialty of the supper. So how to make the long tail snail delicious, today Xiaozhi shared with you a spicy long tail snail method, spicy and delicious, one person can eat a large plate.
Ingredients: long-tail snail, soy sauce, salt, water starch, cooking wine, sweet noodle sauce, bean paste, chili sauce, dried chili pepper, peppercorns, coriander
The steps are as follows:
First, after buying the long-tailed snail home, soak it in water overnight, so that the long-tailed snail spits out clean sediment;
Second, rinse the spit sand clean long-tail snail with water, cut the tail with scissors, and rinse it with water again;
3. Boil a pot of water, add peppercorns, cooking wine, salt after the water is boiled, and blanch over high heat, the purpose is to kill parasites;
Fourth, another pot, a little oil after the hot pot, put in the dried chili pepper stir-fry incense, down into the bean paste, sweet noodle sauce, chili sauce to fry out of the red oil, down a little water, while adding a spoonful of cooking wine, soy sauce and the right amount of salt, after the soup is boiled, down into the long tail snail stir-fry, stir-fry the soup thick, with water starch to outline;
5. Plate and sprinkle with a little parsley.
A spicy long-tail snail is ready, and partners who like to eat long-tail snails can try it at home, it is clean and hygienic and delicious, and the method is simple.