Baked a plate of peach crisp that is not too much like peach crisp, hahahahaha, although ugly, but the taste is quite good, the aroma of eggs, crispy biscuits, the more chewy the more fragrant, will be the taste that the old man likes ✅
By Khun Kun Girl
Butter 100 g
Sugar 50 g
A pinch of salt
Egg yolks 32 g
Egg white 13 g
High gluten flour 40 g
Low gluten flour 120 g
Corn starch 20 g
Baking soda 1 g
Baking powder 3.5 g
White sesame seeds 10 g
Egg yolks (brush surface) 1 pc (13 g)
Water (brush surface) 30 g
White sesame seeds (garnish) to taste
1: Soften the butter at room temperature, add caster sugar and a pinch of salt to beat
2: Add the yolk and egg white in parts, mix well each time and add it again
3: Sift in high gluten flour, low gluten flour, corn starch, baking soda and baking powder, and stir slightly with a spatula
4: Add white sesame seeds
5, mix until there is no obvious dry powder to stop, put in the refrigerator to cool down
6: Preheat the oven at 190 degrees, whisk the egg yolks with water and set aside
7: Divide the dough into 20 grams each and roll round
8: Press flat and place on a baking sheet covered with oiled paper
9: Dip the egg yolk liquid with a brush, brush a layer on the surface, and then sprinkle sesame seeds to garnish
10, put into the preheated oven on the heat 180 heat 175 degrees for 12 minutes, then up and down the heat for 165 degrees for 7 minutes, after the surface is colored, you must remember to cover the tin foil
11. Crispy
When the biscuit embryo is placed on the oil paper, pay attention to the gap, leave him with the space to expand Oh baking powder and baking soda are not too much, the right amount is good, if the baking powder will be expanded a lot, if the baking soda will be a little special taste
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