Haagen-Dazs IV is a very famous ice cream Oh, many people like to eat, the taste is very mellow, very popular, then pregnant women can eat Haagen-Dazs? Can pregnant women eat Häagen-Dazs ice cream? What do pregnant women eat to cool down in the summer? Häagen-Dazs believes that many people are familiar with it, and it is known for its highest quality, bringing people about romantic, surprising, unique and wonderful moments.
Can pregnant women eat Häagen-Dazs?
In the hot summer, many pregnant women may see others have ice cream to eat and want to eat some, but pregnant women are best not to eat ice cream during pregnancy, especially in the early and third trimesters of pregnancy. Because pregnant women eating ice cream during pregnancy may cause uterine contractions and uterine cold, we recommend that we recommend that you do not eat ice cream to avoid premature birth or miscarriage.
Pregnant women eat ice cream or according to their own physical conditions to choose, if there is no abdominal pain, threatened miscarriage and other abnormal conditions, in the summer can eat ice cream appropriately, but it is best to control the time to eat each time, do not eat ice cream quickly in too short a period of time, give the stomach and intestines a reaction to accept the process of cold food, so as not to stimulate the stomach and intestines too much, if you eat, it is best not to exceed twice a day, each time controlled at 100 grams is appropriate.
Haagen-Dazs what tastes the best
The best of Haagen-Dazs is necessarily, definitely Macadamia nut (and their highest-cost flavor), Belgian chocolate, grape rum (which tastes quirky and nice, no one dislikes), strawberries (or strawberry cheesecake). These four are personal favorites, delicious can not be described, their family's classic ah... Tiramisu taste is also very good. First of all, I highly recommend these 5... Each person tastes different, like matcha flavor of some people especially love some people are particularly tired, began a little bitter and then slowly eat light I think it is OK, is not tasteful mulberries and mangoes, began to import huge acid, but after eating those milk heavy taste is also very good, don't much. Coffee, vanilla, chocolate is almost as little as outside, just thicker
Look at personal tastes, like fresh and not greasy most of the choice of fruit flavors, there are strawberries, apricot peaches, (with pulp) midsummer wildberries mango passionflower (jam ice cream)
And then there's the sweet tooth preference, there's tiramisu milk toffee, cookie-flavored milk, macadamia nuts, which are sweeter, and I personally like them all so delicious, and I especially recommend macadamia nuts
Other recommended matcha, Haagen-Dazs matcha is the only matcha process from Kyoto and Nagoya in Japan in the world, and the cost performance is the highest of all ice cream flavors.
Coffee flavors have classic flavors of coffee, cappuccino truffles, these two flavors are really good
Chocolate will have several classic flavors Chocolate, Belgian chocolate (there will be Belgian chocolate chips in it), orange dark chocolate (I don't like this, it is not orange flavor is added orange peel meat,) Chocolate flavor Inside the best taste is Belgian chocolate, awesome, wow hahahahaha
A special wine-flavored ice cream, grape rum, which has six weeks of raisins in it, is delicious, and I also like this
In addition to the ice cream flavor, there will be a lot of ice cream dishes in the Haagen-Dazs specialty store, the most recommended is the winter ice cream hot pot, my favorite, wahaha, the white chocolate sauce and dark chocolate sauce two kinds of sauce hot pot, super refreshing.
What pregnant women eat in the summer to cool down
fruit
It is very suitable for pregnant women to eat fruit. In the first trimester, pregnant mothers are best to choose neutral fruits, such as apples, grapes, oranges, lemons, guavas, bananas, pineapples, lotus mist, sugar cane, olives and so on. If you want to eat hot fruit, you must have a small amount, and it is best to eat it with cold fruits, so as to play a role in neutralizing cold and heat. Cold fruits such as watermelon, grapefruit, and pear should also be selective.
Summer fruit varieties are abundant, many expectant mothers have no appetite and eat a lot of fruit, the body intake of a lot of sugar, and many expectant mothers exercise is very small, resulting in rapid weight gain, coupled with physiological changes during pregnancy can easily lead to sugar metabolism disorders, very prone to gestational diabetes. If gestational diabetes is not controlled in time, it not only affects the health of the mother, but also easily causes pregnant women to be infected, miscarried, premature, amniotic fluid, etc., and seriously will also be due to the mother's blood sugar level is too high, the weight is too much, making the fetus huge, causing difficulty in childbirth, increasing the probability of dystocia, neonatal birth injury, and postpartum hemorrhage.
Therefore, experts recommend that the summer fruit supplement is best between meals, the maximum daily should not exceed 200 grams, and when choosing fruit, you should try to choose fruits with low sugar content, or replace them with vegetables, such as tomatoes, cucumbers, etc., and do not eat high-sugar fruits such as watermelon in unlimited quantities.
moisture content
In the hot summer, the metabolism of the expectant mother has increased than usual, the physiological load has increased, coupled with the higher temperature, easy to dehydrate, and it is very easy to have heat stroke, so the expectant mother should pay attention to drinking more water, eating more fresh vegetables, melons and fruits and fresh soy products, but try to eat less cold drinks, the fetus can not stand too much cold stimulation, and the uterus will also contract or cause the expectant mother diarrhea. For moms, boiled water, mung bean soup, milk, soy milk, homemade vegetable juice, lemon tea are all very good hydrating foods.