Once in the spring, children love to grow up, that is rubbing and rubbing up, at this time it is also easy to lack calcium, so the best way to supplement calcium is to supplement food.
so!
Today I want to share with you is the black sesame sauce flower roll, the effect of black sesame seeds can not be counted, I believe I do not need to elaborate, everyone also knows, this flower roll is sweet and digestible, super suitable for the elderly and children to eat.
Ingredients: 400 grams of ordinary flour, 210 grams of cold water, 4 grams of yeast powder, 5 grams of sugar, black sesame paste, sugar to taste
make:
1, and the noodles when the flour, yeast powder, sugar mixed together, and then with cool water and noodles, a small number of times in a circle stirring, has been stirred into the flour, kneading does not need to be very smooth, kneaded into a ball.
Tips：
1) The form of 1 round used by Fangzi is that the dough does not need to be made in advance, and there are high requirements for kneading the dough, so I replaced the warm water with cold water, so that I don't have to worry about kneading the dough temperature all the time, and the noodles have not been kneaded well but a bit fermented.
2) A little bit of sugar can be put, mainly to promote yeast fermentation of a role, do not mind the fermentation speed of friends can not put.
2, the water content of the dough is very small, at the beginning it will be difficult to knead smooth, at this time you need to seal the dough for 5-10 minutes, and then in this time period the gluten will form on its own, so it will be easier to knead the dough later.
3: After kneading the dough evenly, sprinkle some dry powder on the board to prevent stickiness, and use a rolling pin to roll out the rectangular crust. Don't roll out the crust too thinly, and the later operation will be easy to break.
1) Rolling is too thin, too much filling, the later probability will not be able to send up, become dead noodles.
4: After rolling out the crust, apply a layer of black tahini sauce to the surface and use a scraper to lay it evenly.
1) I bought the black tahini ready-made, because it is too much trouble to make it myself, and it affects the performance of the wall breaker. Mix black tahini with white sugar or brown sugar, and if you feel a little dry, you can mix it with some cooking oil and stir it until it becomes a viscous, flowing thick yogurt.
2) In addition, the filling can be changed to anything you want to eat, such as curry meat floss is what I like very much, and bean paste can also be.
5, after laying up, once superimposed, and then remove the uneven parts of the two ends, the remaining long strips cut into a suitable size of the dough, two dough agents for a group, up and down superimposed together, the middle with chopsticks to press a bit, so that you can see the layer from the side, at this time slightly elongated, the hands rotate in the opposite direction, so that the shape of the thousand-layered flower roll comes out.
1) If it breaks when you pull the dough, it means that the kneading of the dough is not enough.
6, after all done, put the dough in the steaming drawer, seal the pot noodles for about 30 minutes, let the embryos ferment.
1) The steaming drawer can be brushed with oil in advance to prevent stickiness or spread steamer paper and wet steamer cloth.
7, after the raw embryo is ready, gently press it with your hand to slowly rebound, at this time the fire is boiled and steamed for 20 minutes, and the pot is stuffy for 5 minutes.
The taste that just came out of the pot is really fragrant, sweet sesame flavor, if you change the sugar to brown sugar taste should be better! Friends with elderly people and children at home hurry up and try it!