Although noodles are the favorite of northerners, the love of Hangzhou people can not be underestimated, in Hangzhou, there is no street without noodle restaurants. Hangzhou people often say: a bowl of slices of Erchuan is the most stomach drop, Hangzhou noodles called Chuan, soup noodles called Slices of Sichuan, mixed noodles called Mixed Sichuan, noodles and sauce into the pot to fry well, drizzled with freshly fried toppings, that is, mixed Sichuan.
Hangzhou people have taken the noodle practice to the extreme, the elasticity of the noodles is strong, and the toppings are superb. In Hangzhou, common toppings are pork liver, waist flower, large intestine, three fresh, fried fish, fried shrimp, etc., as many as dozens of species, which can make you eat for a month without repeating the same.
In Hangzhou, this noodle restaurant with the title of "boss" is a must-eat, and it is also a noodle restaurant that many people would rather drive across districts for more than an hour to eat. Located on Jiangcheng Road, not far from the subway station, far away to see the long queue is, anyway, no matter when to come is a long line. I have been in the shop for decades, and I have been on "China on the Tip of the Tongue", and there are many TV stations and newspapers. Although the store looks small and broken, and the price is not cheap, a bowl of noodles is often fifty or sixty yuan, but it is still a daily market, and the meal time is often queued for an hour or two.
The storefront is very small, between the transparent glass stoves, and a few aunts are sweating and cooking noodles and stir-frying. There are several notes on the windows, clearly writing down the process of pointing out the noodles. The tables next to them are empty, everyone is in line according to the rules, and those who get the noodles will naturally have seats.
His family noodles are a pot of freshly fried, to the window, a bit like the canteen to eat rice, and the aunt explained that the mixed river or slice of sichuan, what toppings to want, you can also add toppings, the menu price code is above the window, you can see it when you look up. The aunt of the two windows kept frying toppings and noodles in front of the two stoves, and flipped them at hand speed.
His eggplant sauce mixed with sichuan is the signature, and most people who come here order this series. The tomato sauce has a sweet taste, but it is not particularly greasy. Friends who like to eat spicy can let the aunt add some millet pepper when frying, and it will be more fragrant when it is fried. You can also add noodles for free, otherwise for boys without noodles is not enough to eat, and at the end of eating you will find that there is no noodles for the toppings, the material of the toppings is super full, the shrimp Q bomb is delicious, the pork liver and the loin flowers are tender and strong, there is no fishy taste, the popping eel exceeds the smoky taste, the outside is fragrant and tender, it is absolutely amazing!