No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
There are many stars who can cook in the entertainment industry, such as Zhang Ruoyun, Nicholas Tse, Huang Xiaoming, Huang Lei, Wang Junkai, etc. This one introduced to you today should be very familiar to you, he is Lin Xinxin. Not only can you shoot good works, but also have a good cooking skill. If you usually pay attention to him, you will know that in life he will often invite friends to play at home and will cook himself.
In many programs, he can be said to be the "chef in charge", able to quickly make grounded food and exquisite meals. Because I usually like to be funny, I am deeply loved by fans. How delicious are the dishes he cooks? Lin updated the dinner, homely grounded, the comment area is on fire, netizens: can you go to your house to rub rice?
Even netizens have drooled after reading it, because the color and appearance of the dish are really very good, presumably the taste will not be bad to go anywhere, it is no wonder that the comment area, there are netizens commenting, can you go to your house to rub rice.
For dinner he made 8 dishes, of which 4 were "hard dishes", which were really frustrating
The first course, Kung Pao chicken, this dish looks at the color is OK, and there are also some peanut rice, dried peppers and green onions, the ingredients are still more careful, not that kind, casually put some diced chicken on the fry. Looking at the dishes, the chicken is also relatively smooth and tender, which is also a key step in this dish.
The second way, steamed fish, look not greasy, steamed fish is also relatively tender, he used ginger shredded and onion shredded and red pepper shredded, steamed, and then put the material, so it looks particularly fresh, look at the fish tail, the meat of the fish is still relatively tender, are some broken skin, the proportion of the sauce is also just right.
The third course, garlic open back shrimp, the quality of this dish is really very good, after the prawns have been processed, the shrimp line has also been removed, after frying and shaping, and then put the good garlic on the top, this shrimp to eat, the appearance should be relatively crisp, the inside meat is elastic, and its garlic flavor will be particularly strong.
The fourth course, sweet and sour ribs, this rib sauce is rich, in addition, in order to make the dish look more delicious, he also put some chili shreds and green onions, which is estimated to be steamed fish, can not be put directly up, but it is very timely, the whole dish looks, but also makes people particularly appetizing.
In addition to these meat dishes, he also made more vegetarian dishes, such as fried potato shreds, fried Shanghai green, fried bean sprouts, etc., compared to meat dishes, obviously the quality of vegetarian dishes is not as good as meat dishes. However, it is also the visual sense of home cooking, and in general, it is still very good.
Lin Xinxin's home-cooked food, delicious grounding, 560,000 likes, netizens: cooking skills are comparable to chefs. These dishes look full of color and aroma, but I don't know how they taste. However, the general good looks will also be more delicious, so the taste of these dishes should still be OK.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】