Only three sauces in one can make the best fried sauce noodles! Many people don't know, which three sauces? Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food! Fried sauce noodles are no stranger to everyone. Especially friends in the Beijing-Tianjin area, whether adults or children, when they mention fried sauce noodles, they are all drooling, from snacks to large, how to eat is not tired.

Lao Hai has eaten fried sauce noodles for so many years, and the most delicious thing is the fried sauce noodles made by my classmate's mother. The fried sauce made by the old lady, thin and moderate, the sauce is fragrant, the fat meat is not greasy, the lean meat is not chai, the salty and fresh back to the sweet, mixed on top, and then a few cloves of garlic, too fragrant, three pounds of noodles are not enough to eat.

The old lady was not conservative and passed on the square to me, which I have now summed up and hopes to be helpful to the lovers of fried sauce noodles.

1. Prepare the ingredients

1. Ingredients:

Pork belly, noodle sauce, soybean sauce, tomato sauce

2. Excipients:

Onions, shallots, rock sugar, salt, cooking oil, cooking wine

Second, the production process

1. Pork belly to taste. First separate the fat meat and lean meat parts, cut into 2cm square cubes, not too small, otherwise the meat is too chai after frying the sauce and is not delicious. Spread the fatty meat and diced lean meat into pieces and set aside.

2: Cut the onion into large pieces, cut off the green onion leaves and shallot roots, put them together with the onion pieces, and set aside.

3: Cut the green onion into small pieces, put it in a separate place and set aside.

4: Mix the noodle sauce and soybean sauce in a 6:4 ratio and turn it away with cooking wine. The thickness is enough to reach the hanging cup.

5: Pour oil in a hot pan and sauté the fatty meat on low heat. Stir-fry the diced meat out of the oil, turn it golden brown, and set aside.

6: Pour in the diced lean meat and stir-fry. When the meat turns white and breaks raw, sauté the aroma, put it out, and set aside.

7, pour some more oil into the oil pan, more oil. Add the onion cubes and scallions leaves and roots, sauté slowly over low heat, sauté until the shallots are golden brown, and remove the shallots.

8: Pour the sauce into the oil pot and stir-fry the sauce over low heat. The moisture in the stir-fried dry sauce

9: Pour in the diced fat, sprinkle with two pieces of rock sugar, add a little tomato sauce and continue to fry for 10 minutes

10: Pour in the diced lean meat, add an appropriate amount of salt and continue to fry for 10 minutes.

11: Stir-fry until the sauce meat is fully integrated into the flavor, turn off the heat, sprinkle with green onion and crushed white, stir-fry well, out of the pot.

3. Tips

There are also a few tips for eating noodles with fried sauce

1, noodles should be less prosperous. Because the sauce is more sticky, there are too many noodles, easy to top, sticky, not delicious.

2, the bowl should be large, multi-faceted dishes, easy to mix.

3: First go to the oil inside the sauce and stir the noodles with the oil.

4: Add the sauce and vegetables to mix the noodles. In this way, the sauce does not leak.

Eat fried sauce noodles, hot day noodles to be too cold, refreshing. On cold days, you have to eat the pot pick, hot. Pour in the sauce, mix with the vegetables, add a few cloves of garlic, and you can eat it!

Lao Hai filmed a video dedicated to making fried sauce noodles, more detailed, more specific, interested friends, you can go to my dynamics to find a look!

"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!

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