A delicious home-cooked dish should not only pay attention to its preparation method, but also the reasonable combination of ingredients is more critical, and the appropriate combination of ingredients and the right preparation method can make a delicious dish. I think that a dish that makes a dish taste satisfactory requires a combination of factors.
preface
Leeks as a common vegetable, often used to make a variety of cuisines, but leeks are still controversial, like its taste, you can use leeks to make a variety of delicious dishes or staple foods, if you don't like its taste, you may not even smell its taste, but these are because leeks have their own unique taste, any ingredient has a place to like, there will also be unacceptable places, just like leeks, if properly matched, The stir-fried dishes are still very delicious and can be loved by many people.
As a northerner, for leeks can not talk about how much love, but also do not resist its taste, because the north of some very classic leek practices, or very popular with the public, such as the long-famous leek box, its status in the northern food industry is still very high, leeks and eggs with the filling is a perfect match, reflecting the filling is very fresh, there are many people also ingenious in the filling to add shrimp, so as to form a fresh and fresh taste.
Leeks are not only delicious as a filling, many people like to use leeks to cook soup, although I have not drunk, but can think of the taste should also be very good, many years ago, if someone asked me about leeks and what fried delicious, I will not hesitate to say that it is eggs, maybe this combination has long been ingrained in people's minds.
Some dishes of the ingredients with the classic, but the food industry is will continue to develop and innovate, I can't remember when it started, all kinds of restaurants gradually began to use leeks to match seafood to make dishes, seafood does not need too much description, the taste is naturally fresh, with leeks such a stir-fry, not only can give full play to the taste of seafood, and the taste of the dish is unique, eating very fragrant and refreshing.
One of the most distinctive dishes is the leek stir-fried squid, the taste of the squid is very good, and not very fishy, the dish taste is very delicious, with leeks fried out, the taste is enough fresh.
Leeks themselves also have good medicinal value, can supplement kidney warmth and yang, benefit the liver and stomach, perform qi and blood, run laxative, and leeks also contain a variety of vitamins and minerals, but also rich in fiber.
People know more about squid, is its use as an ingredient in dishes, and squid edible has its special effect, squid has the effect of replenishing deficiency and nourishing qi, nourishing yin and nourishing the face, squid also helps the liver detoxification, can promote body metabolism, has anti-fatigue, delay aging and other effects.
It can be seen that the combination of these two ingredients is not only delicious in taste, but also nutritious and has health benefits, which is a very ideal home-cooked dish, and eating often plays a certain role in our health.
So is there any emphasis on making this dish? How do you make this dish? With these questions in mind, let's introduce the method of stir-frying squid with delicious leeks.
Stir-fried squid with leeks
Ingredients: 1 squid, some leeks, some dried peppers, garlic slices, cooking oil, thirteen spices, soy sauce, cooking wine, oyster sauce, sesame oil, salt.
Step 1: Handle the squid, wash and plate, add the appropriate amount of cooking wine, and let it sit for 10 minutes.
Step 2: Pick the leeks, clean them with cool water, cut the washed leeks into sections and plate them for later, and cut the appropriate amount of garlic slices.
Step 3: Marinated squid, cut into strips of even size, plate and set aside.
Step 4: Heat the oil, add the prepared dried red peppers, sauté until the squid is slightly discolored and slightly rolled up at the edges.
Step 5: Add garlic slices, an appropriate amount of thirteen spices, turn to medium heat and stir-fry quickly.
Step 6: Sauté until the squid changes color as a whole, add an appropriate amount of soy sauce, oyster sauce, and continue to stir-fry over medium heat.
Step 7: Pour the cut leeks into the pot, add the right amount of salt, a small spoonful of sesame oil, turn the heat to high and quickly stir-fry out of the pot.
summary
Leek stir-fried squid this dish summed up, the most important point is fresh, leeks after frying to form a special aroma, very appetizing appetite, the right heat to fry the leek taste is more smooth, eat more refreshing, squid such a method of stir-frying out of the taste will be different from other methods, many squid methods are more squid and the taste of the sauce used, and the taste of this dish squid and leek taste are integrated, so that the umami of the squid itself plays a better role, So the whole dish gives people a very delicious and delicious feeling.
Friends who want to know or do not know the specific production details can leave a message in the comment area, eat in a husband and wife every day to share both delicious and nutritious home cooking, welcome everyone to discuss the method and ingredients, if you think my article is helpful to you can pay attention to me, welcome to comment on the article, forward, collect.