Didn't know what to eat in the morning, fast breakfast done in ten minutes
By Mr. Liu of Xiao Pan
<h2>Royalties</h2>
Leftover steamed bun one
2 eggs
A little salt
<h2>Practice steps</h2>
1: Steamed buns in the refrigerator, sliced
2: Two eggs, add salt, add a little water, beat and set aside
3: Pour oil into the pan or pan, dip the steamed bun slices with egg liquid, put them in the pan, and fry until golden brown on both sides
4. Remove from the pot
<h2>Tips</h2>
With a small pickle, add a porridge, full of vitality all day long
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