<h1 class="pgc-h-arrow-right" data-track="1" > lettuce is in season, fried lettuce should not be directly under the pot, do more this step, lettuce crisp and refreshing no peculiar smell</h1>
Spring and summer is a good time to eat vegetables, every day to go to the market to buy vegetables, you can see a lot of fresh things, a piece of green, let me really can't help but buy more.
Among the various vegetables, what do you prefer to eat? Some people like zucchini, some people like cabbage, and our family prefers to eat lettuce.
The green leaves and very strong rhizomes look really hard to refuse. Buy one and take it home, and you can make a big dish, fragrant and crispy, and it is simply not too refreshing.
Stir-frying vegetables is so simple, but there are still many friends, and the lettuce made is not delicious at all.
Not only is the taste poor, not crisp and tender, but there is even a strange smell. And the color looks less emerald green, so that people have no appetite.
Now it is time to lettuce, but everyone must remember that the fried lettuce should not be directly under the pot. Do 1 step more, the lettuce is crisper and more refreshing, and there will be no odor.
<h1 class="pgc-h-arrow-right" data-track="18" > [fried lettuce].</h1>
Ingredients: Lettuce, pork/beef, ginger, soy sauce, cooking wine, salt, chicken essence, starch, cooking oil
1: Prepare a lettuce, remove the leaves on top, then remove the outer skin, then wash it, and then cut into thin slices for later.
2, to this step, many people do not care, just wait for a while lettuce directly under the pot to fry, in fact, is not correct, here there is a very critical step to do. Prepare a bowl of stirred brine, then put the lettuce in and soak for 10 minutes. This not only effectively removes odors, but also makes the lettuce more crisp and tender.
3, next prepare a piece of beef or pork, it is best to be lean and eat more delicious, after washing and slicing, add the right amount of soy sauce, cooking wine, starch, cooking oil, and then a little salt, use chopsticks to stir it evenly, and then slightly marinate for ten minutes. Then cut the ginger into slices and set aside.
4: Heat the pan with cold oil, put the ginger slices into it and stir-fry, then pour the marinated meat slices, stir-fry continuously, and fry until the meat slices turn white. Next, after the soaked lettuce is dried, pour it into the pot and stir-fry for a period of time until it is cooked.
5: Next, add the right amount of salt, soy sauce and chicken essence to the pot, stir-fry well, and then you can get out of the pot.
Stir-fried meat with lettuce, one of the simplest home-cooked dishes, has a fresh and crispy taste, and is really delicious. The processed lettuce is more crisp, the marinated slices of meat are more smooth, and the taste is endless, so try it.
Cooking Tips:
Lettuce should not be directly under the pot, but need to do an extra step, which is to soak it in salt water for 10 minutes.