By red panda win
<h2>Royalties</h2>
Bacon to taste
Garlic moss to taste
Peppercorns to taste
Garlic to taste
Ginger to taste
Dried chili peppers to taste
<h2>Practice steps</h2>
1, the pot does not put oil, garlic moss fried discoloration, broken, do not take too long easy to grow old, discoloration can be,
2: A little oil, under the bacon
3, sauté the oil, the fat meat transparent on it, under the pepper, garlic, ginger, pepper stir-fry
4, stir-fry on it, the bacon itself is very salty, do not add salt, you can add some fuel consumption or do not add.
5. Plate
<h2>Nutritional benefits of bacon</h2>
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
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