Chengcheng oil tanker Oil tanker is a traditional food in Chengcheng County, which is made of flour, brown sugar, alkali noodles, and baking powder as raw materials, and is made by watanabe, oil tanker blank, frying and other processes. It has the characteristics of red and bright color, sweet and fluffy, palatable and non-greasy, and hot food and cold food.
There are not too many places to eat barbecue in Xi'an, the most convenient is a street behind the Drum Tower, the courtyard is brightly lit at night, and the streets are lively. There are mountains of lamb and beef skewers at the entrance of each store, and many tourists carefully ask, "How many skewers are sold?" "Fifteen strings!" "Then come fifteen strings!" As a good citizen, you must habitually go to the boss to pay, and the boss will wave his hand: "Pay again after eating!" "Hey, it's refreshing.
Yaozhou District is located in the southern edge of the Weibei Plateau in central Shaanxi, which is the natural gateway of Guanzhong to northern Shaanxi, known as the "Key to the North Mountain" and "Guanfu Throat". Yaozhou has a long history, many scenic spots and profound cultural heritage.
As the saying goes, "the people take food as the sky", and each place has its own special cuisine. Today, we will introduce you to a famous snack in Yaozhou - Wo Wo Noodles.
A classic dish in Shaanxi Province. Began in the Tang Dynasty, the original name is "leopard skin", later called "three skin silk", is - a style of wine flavor cuisine. During the Middle and Tang Dynasties, Yushi Wangxu, Inspector Yushi Li Song, and Li Quanjiao were corrupt and perverted the law and committed many evils, and at that time, the people of Jingshi gave them nicknames, namely "Black Panther", "Red Leopard", and "White-fronted Leopard", which were called "Three Leopards". At that time, there was a hundred people in the Chang'an West City Hotel who specially used black black chicken skin, light red jellyfish skin and white pig skin to make sexual wine side dishes, implying the meaning of peeling the "three leopards" alive to vent their resentment. The news reached the "Three Leopards" Mansion. Chef Lu was brutally killed. However, the "peeling leopard skin" created by him spread throughout the capital and competed to imitate it, and one hotel, in order to remember the hundred chefs, changed its name directly to the "three leopard skins" and renamed it "three leopard skins", and continued to operate it, so that it was passed down from generation to generation. The basic production process is to first cut the cooked pork skin into thin slices, together with the cooked chicken slices and sea sting skin into thin strips, and then select the pork knuckle flower with skin sauce, cut the skin slice book, together with the ham meat into thin wires, mix well with the green onion, pepper oil, salt, balsamic vinegar, soy sauce, put the center of the plate flat, forming three towers. Then mix sesame oil and sesame paste and mix well.
Junior high school with crisp, crisp in the tough, soft and delicious, refreshing and sharp, pleasant fragrance, long aftertaste. It is a dish rich in protein, especially high in glial protein.