ingredient
Ramen 600g
Porcine muscle 150g
100 g of diced octopus
100g of shrimp
300g of diced onion
Diced cucumber 100g
100 g of diced potatoes
100g of green onions
3 tbsp white powder water (ratio about 1 white powder: water 2)
seasoning
Spring sauce 200g
A pinch of salt
A little bonito flour
A pinch of granulated sugar
April 14th is South Korea's "Black Valentine's Day 블랙데이", specially designed for single people to spend with friends, traditionally eat this "Korean fried sauce noodles", it tastes sweet and spicy and has a bean flavor, and it is actually very simple to cook by yourself!
Preparation steps:
1 In the pot put close to the potato diced with the same high amount of oil, the potato under the pot to medium heat half fried half fried, until the potato fried until the discoloration and then put in the pig muscle cubes, and constantly stir-fry to prevent sticky pan, wait for the meat to change color can be put spring sauce stir-fry, and turn to medium-low heat, fry until the spring sauce evenly wrapped ingredients that is, the pot for later.
Warm tips: When stir-frying spring sauce, you can add a little cooking oil to push it away.
2 Stir-fry the diced cucumber in another oil pot, add the diced onion when it changes color slightly, fry until the aroma is emitted, add the diced octopus and shrimp, add the green onion, salt, bonito flour and sugar when the shrimp change color, and stir-fry evenly.
3 Add the sauce and broth from step 1, stir-fry until all the ingredients are covered in the sauce and turn black, then add the white powder water to the pan.
Warm tips: It is recommended to add half of the sauce to the pot, and you can taste the taste before using too white powder water to hook the sauce, and then mix the remaining sauce in moderation to avoid being too salty.
4 Put the ramen noodles in boiling water and cook for about 3 to 4 minutes, when the noodles are floating, you can start cooking, stir well with the sauce in step 3 and eat.
Tips: Noodles are recommended to choose noodles that are thick and not too thin or perishable.
Learn about Korean pasta culture
Korean noodles can be roughly divided into two kinds, one is a kind of noodles with foreign influences, such as the well-known fried sauce noodles, it is said that the fried sauce noodles were brought into Korea by overseas Chinese in Shandong in the early days, and then changed by Koreans according to their own tastes. Taiwanese fried sauce noodles taste slightly sweeter and are stir-fried with dried tofu and minced meat; Korean fried sauce noodles are more oily and salty.
In addition to pork, Koreans also like to add octopus and shrimp, so it is also called "three fresh fried sauce noodles". In Korean dramas, many people will order takeaway fried sauce noodles when they are in a hurry or just after moving home, which is to see its cheapness, convenience and satiety.
The other is Korea's self-created noodle dish "cold noodles", which are made of wheat flour and buckwheat flour with a transparent feeling, which is quite tough, and it is easier to cut the noodles with scissors before eating. Spicy noodles and noodle soup are eaten, usually with boiled eggs and shredded cucumbers.
Korean fried sauce noodles tips
The sauce of Korean fried sauce noodles is also known as spring sauce or black noodle sauce, because it is seasoned with brown sugar, so it is black. Korean fried sauce noodle ingredients will be diced, in addition to the fixed three fresh, will definitely add onions, some stores will be according to preferences or advanced degrees into abalone, cucumber, semi-cooked eggs, etc., Zhang Benzhong said, the general restaurant to eat the fried sauce noodles are mostly "wet fried", there will be too white powder water hook, a few high-end restaurants will do a kind of "dry fried", no hook, the process is also more complicated, nearly twice as expensive as the "wet fry" price.
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