Chinese advocating food culture, Confucius once said that "food is not boring". This culture became more and more exquisite with the integration of multiple nationalities, and by the time of the Qing Dynasty, the Manchu Han full seat that is now widely spread was formed, and today Xiao Jue came to mention your appetite and talk about the Manchu Han full seat.
Originating in the Qing Dynasty, the Manchu and Han Dynasty is derived from the official cuisine of Jiangnan, and is the most famous Chinese banquet in history formed by combining the essence of Manchu and Han cuisine. In the "Records of the Books of Yangzhou" written by Li Dou during the Qianlong Jiashen period, there is a list of manchu and Han full-seat meals, which is the earliest record of the manchu-Han full-seat.
The Manchu Han Feast was first held on the 66th birthday of the Kangxi Dynasty, aiming to resolve the discord between the Manchu and Han Dynasties, and to inherit it in later generations, adding delicacies and delicacies to the fullest luxury. The famous banquets of the Qing Dynasty also included the Mongolian Pro-Domain Banquet, the Court Banquet, the Longevity Banquet, the Thousand Sorrows Banquet, and the Nine White Feasts. Manchu Han whole table for 108 kinds of dishes, dishes are salty and sweet, there are meat and vegetarian, fine materials, highlighting the special flavor of Manchu dishes, barbecue, hot pot, shabu-shabu are readily available, while showing the characteristics of Han cooking, grilling, frying, stir-frying, boiling, roasting and so on, becoming a treasure of Chinese cuisine culture, reaching the highest realm of Chinese cuisine. The full table of Manhan is served 54 dishes of southern cuisine and 54 courses of northern cuisine, which are eaten in three days.
Among the 54 courses of southern cuisine, there are 30 Jiangsu and Zhejiang dishes, 12 Fujian dishes and 12 Cantonese dishes. The 54 courses of Northern Cuisine include 12 Manchu dishes, 12 Beijing dishes and 30 Shandong dishes. It is very complicated, taking the Mongolian pro-clan banquet as an example, explaining the process of opening a Full Seat in the Qing Court:
The first is the tea table tea, accompanied by ancient music at this moment, and the Manchu maids have since then, they offer white jade milk tea; second, to the Bong dim sum, the maid tea food knife cut, into the almond bergamot, fragrant crisp apples, and heyi cakes; the third is to save a box of one product, for the dragon and phoenix to draw gold to save the box dragon pan pillar (with the dried fruit candied eight products); the fourth is the four happy dried fruits: tiger skin peanuts, strange taste of the big flat, milk white grapes, snow plums; fifth, four sweet dumplings: candied apples, candied cinnamon rounds, candied fresh peaches, candied green plums; sixth, meal preparations: offering incense on the birthday, burning incense in the ancient music feast The seventh is the five products of the appetizers: Dragon and Phoenix Chengxiang, Hongzi Chicken Silk Cucumber, Fuzi Braised Tenderloin, Wanzi Spicy Belly Silk, and Nianzikou Mushroom Hair Dish; Eighth is the Four Products of The Imperial Cuisine: Imperial Bean Yellow, Sesame Roll, Golden Cake, and Jujube Cake; Nine is the Four Pickles: Court Cucumber, Sauce Black Cabbage, Sugar Garlic, and Pickled Water Mustard Skin; Ten is the Tribute Ring Pulp: Music Accompaniment Banquet, Manchu Maid Jingfeng, Guizhou Maotai; Eleven is the First Product of The Imperial Cuisine: Longjing Bamboo Sun; The Twelfth is the Imperial Dish Three Products: Anchovy Shark Fin, Red Plum Pearl Fragrance, Gongbao Hare; Thirteen is the Two Products of Dumplings: Bean Noodle Dumplings, Milk Juice Corner Fourteen are the three products of imperial cuisine: Xianglong Shuangfei, stir-fried field chicken, and coriander fried pigeon; fifteen are three products of imperial cuisine: eight treasure wild duck, bergamot golden roll, fried cuttlefish shreds; sixteen are two products of rao: canary puff pastry and ruyi roll; seventeen are three products of imperial cuisine: dried hydrangea scallops, fried guinea fowl, and fish fillets with milk sauce; eighteen are three products of imperial dishes: dried sea cucumber, mushroom duck palm, and colorful beef fillet; nineteen are two products of gluttony: minced meat cake, dragon's whisker noodles; twenty are barbecue two products: hanging stove pheasant, raw roast roe deer meat, with lotus leaf roll, green onion, sweet noodle sauce Twenty-one is the three products of imperial dishes: mountain treasure thorn dragon buds, lotus tofu, grass mushroom broccoli; twenty-two is a piece of porridge: red bean porridge; twenty-three is a fruit one product: a fruit platter of the time; twenty-four is a farewell tea: Xinyang Maojian.
Does it feel like you're eating up? Can't eat so much? Although it cannot be taken away, it is true that it is not eaten so much at one time, as mentioned above, it is eaten for three days, of course, some essential processes are repeated.