Many people who make cake rolls will definitely have the following problems cracking, peeling, retracting, uneven. Then will not roll OK Today this above problem can be solved to make a ring cake just fine
By Ye Wanting 💪 you are the best
<h2>Royalties</h2>
4 eggs
Corn oil 40 g
Milk 50 ml
Low powder 50 g
Cocoa powder 8 g
Boiling water 15
<h2>Practice steps</h2>
1, 1⃣️, egg white egg yolk separation, put into 2⃣an anhydrous and oilless basin ️, corn oil ➕ milk mixed ➕ sieve into low gluten flour painting z word stirring ➕ egg yolk, continue to draw z word to no dry powder 3⃣️, beat the egg white basin must be water-free and oil-free Oh. Pour the egg whites into the cook's cylinder. Add a few drops of lemon juice, cook machine open 7 gears at high speed, and form a large bend hook. It would be fine in about 5 minutes
2, 4⃣️, take a part of the meringue to the egg yolk paste mixed batter, take out 150 grams of mixed batter. Pour the mixed batter into the remaining meringue and continue to stir. 5⃣️: Pour the original flavor into the baking dish first. Squeeze the cocoa flavor on top and spread it evenly. Then use your fingers to stroke S 6⃣️ inside, preheat in the oven at 170 degrees and bake for 20 minutes
3, 7⃣️, baked cake out of the air to cool. Cut into 5 servings on average. Be sure to be the same width Oh 8⃣️, spread the cream, first roll one. Roll up the tail after taking one. Roll it up in turn. 9⃣️、 Refrigerate for 2 hours to set. Decoration can be started ⚠️ This even if your skin is cracked and peeled, it still can be beautiful
4, too good-looking
5, especially delicious Oh
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