Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
It's time to show the real technology, today we come to make cornmeal cake, in the simplest way, even if you are a bun steamed bun will not be steamed novice, look at this can also be steamed like a cake cornmeal cake.
Hair cake is generally a common staple of the feast, or it is eaten once in the New Year, not because it is not delicious, mainly because it is a little difficult to watch, but after watching the next practice, it is no longer a problem.
1. First take out the basin, pour in 200 grams of corn flour, pour boiling water with chopsticks to stir into flour, boiling water after the cornmeal taste will be more delicate.
Stir until there is no dry dough in the dish, then prepare a small bowl with 3 grams of yeast, pour 180 ml of hot milk, and stir with a spoon to open the yeast.
Stir the yeast and add 100 grams of ordinary flour to the corn bowl, beat two eggs, and then pour in the yeast milk while stirring by hand to allow the corn flour and wheat flour to fully fuse.
The noodles should be made with a thinner hair cake to be more fluffy and soft, and it can be stirred by hand into a thicker paste to show the lines.
After stirring, take a plate to cover the basin, now it is cold, you need to put it in a warm place to ferment for 2 hours.
2. Prepare a small pot of tin foil during fermentation, use tin foil to bread the small pot, try not to let the batter stick to the basin, and avoid pouring out the steamed cake.
After 2 hours, dig out the dough with a spoon and there will be a lot of honeycomb eyes in it, and this is the fermentation completed.
Then pour the batter into the prepared small basin, the batter in the small basin will have uneven places, shake it for a while.
Then only play some favorite ingredients, such as walnuts, green beans, red dates on top of the cake, put it on top of the cake, put it well and start evaporating the cake.
3. Take out the electric steamer pot and add water, put the small pot into the pot with cold water in the process of boiling, and also give the cake a time of 2 times of fermentation.
After the water is boiled, start timing for 25 minutes, start to turn the middle fire in the middle of the fire, turn off the fire after 25 minutes and do not take it out immediately, stop for 3 minutes to avoid sudden cold, and the steamed hair cake retracts and collapses.
After 3 minutes, take out the hair cake with the tin foil, put it on the plate and uncover the tin foil little by little, and cut it into small pieces with a knife.
Steamed hair cake fluffy and soft, the middle is all honeycomb-shaped, press on it can quickly rebound without stickiness, the taste is soft and sweet very successful, there are children at home can often do, so that children will know that fluffy not only cake, but also traditional hair cake, and the same delicious.
Did you learn today's dish? I'm Ah Fei, we'll see you next time!