#What to eat in September #There's nothing more fun than making a dish that everyone in the family loves to eat, for foodies. Recently, the little ones have finally started school, and when they get to school, they always have to cry for a while, and then they will be quiet, saying that they are going to cultivate slowly, and I think so. Because I've experienced it since I was a kid, but it was secretly crying. I hope the little one can have a little fun with the little ones.
Mom took the little one to work hard, and every day when she went back, she tried to make as many dishes as she liked to eat. This is not, the daughter-in-law and some beef, today to make a tender ginger shredded stir-fried beef, the mother ate said that the beef is tender and smooth, spicy under the rice, eat it is quite good.
Preparation of ingredients for stir-fried beef with tender ginger shreds: half a catty of beef preparation; tender ginger to prepare a large one; fresh red pepper to prepare some; a little peppercorns; a few garlic seeds.
Ingredients: 1 egg, a little corn starch, a little cooking wine, a little salt, a little soy sauce.
Home-style production process:
1, the beef marinated: first slice the beef, and then add egg white, corn starch, cooking wine, salt, soy sauce, stir well, marinate for 15 minutes, so that the beef will be tender, when fried.
2: Cut the tender ginger into strips and set aside; shred fresh red pepper, set aside; chop the garlic and set aside.
3, the pot on the heat, add oil, oil heat now fry the pepper until 5 mature, add peppercorns, ginger shreds, stir-fry, then add the marinated beef, stir-fry on high heat, the beef and accessories fully integrated, add the appropriate amount of salt, in the garlic rice, you can start the pot and plate.
In this way, a tender and spicy beef dish of home-cooked ginger shredded beef can be done. The beef was tender and spicy, pretty good. Friends can try it at home.