The office has been sitting for a long time, the back is sore, the ass seems to be growing on the chair, it is time to go out and hang out. If you are interested in finding a southern ancient town, then I suggest that you put aside your obsession with Wuzhen and Zhouzhuang, and look at the ancient town of "Crystal Crystal" and find different surprises. There is a fairy meal program "Breakfast China", I believe many people have left three thousand feet of saliva for it. I have watched the three seasons of the program several times, and I always feel that there is something missing in the food map of Greater Zhejiang: fried buns in Hangzhou, glutinous rice in Wenzhou, noodles in Ningbo, seafood noodles in Zhoushan..... Recalling his journey to the south, Fang Cai had a sudden inspiration, right, only the "crystal crystal" of Nanxun was missing.
Not much to say, the geographical location of the first science popularization, Nanxun is located in the east of Huzhou City, Zhejiang Province, in the Ming and Qing Dynasties was a typical Jiangnan water town. Among the ancient town families around the water, the current Nanxun is low-key enough that many people do not know that there is such a good place. However, the benefit of low profile is also here, it does not have a terrible crowd, and the commercial atmosphere has not completely replaced the spirit of the water town. Come on, in this historic and charming ancient town, you will enjoy a lot of beautiful scenery and delicious food!
Stepping over the bluestone slab, walking across the small suspension bridge, following the faint moss marks, smelling the warm lotus fragrance, nanxun's "beauty" and "food" in full view, they came——
1. Double topping
The first of Nanxun cuisine is double topping, which is a kind of topping noodles that have been quite famous in recent years, and the toppings have more than ten kinds of marinade, eel, beef, white chicken, vegetarian silk, snow vegetables, etc., especially double toppings (also known as crispy meat fried fish noodles) as a classic, which has been on CCTV". There are many shops selling double noodles in Nanxun Ancient Town, if you want to eat the most authentic taste, although it is right to go to The Yuanlou and Wufu Lou, here you can see the older generation of Nanxun people chewing noodles with relish, followed by a bowl of signature double noodles, the price is fair, the soup is fresh enough, and it is enjoyable to eat!
2. Hooves
Walking on the path of the ancient town, if you smell a tantalizing smell of meat straight into your mouth and nose, don't ask, it must be a hoof. In fact, the hoof is braised hoof, which is fired by traditional craftsmanship, the color is bright red, the taste is soft and sticky, salty and delicious, it is also the main dish that the Nanxun people will eat every New Year's Festival, it is said to have a history of hundreds of years, and the Shen Wansan hoof of Zhouzhuang is the same. "Twelve Sharp Tastes" once did a special program about Xun Hoof, which aroused the hungry worms in the stomach of many people, and when you saw it, you temporarily put down the idea of losing weight.
3. Embroidered brocade
After talking about hooves, people who love vegetarian food also have a good mouth. Embroidered brocade is a kind of green vegetable unique to Nanxun, shaped like a small cabbage, after frying, the entrance is sticky and soft, with a clear fragrance, and there is also a sweet in the mouth. It is said that the embroidered brocade has the effect of beautifying and brightening the skin, although I don't know whether it is true or false, first satisfy the desire of the tongue, after all, leaving Nanxun is really unable to eat this dish.
4. Wind maple
Sounds mysterious, but what is the wind? Wind citrus is a very characteristic snack, Nanxun people called wok, is the glutinous rice pot, brewed with boiling water plus sugar is called wind citrus soup, eat sweet and elastic, simple materials, but the taste is not bland. If you are interested, you can also try the wind citrus tea for a different taste.
5. Dingsheng cake and orange red cake
Both are Nanxun special desserts, Dingsheng cake with rice noodles as the ingredient pressed steamed, pinched up very soft, there is a good smell of rice, while hot bite, sweet and soft glutinous, lard mixed with bean paste and roses of sweetness; and orange red cake soft and not sticky, color peach, orange mellow, pinch in the hand is very elastic, dessert control do not miss Oh, go to the wild water chestnut old shop all done!
6, "Dream of the Red Chamber" "the same style" - kohlrabi and a thousand bags
People who have seen "Dream of the Red Chamber" must have an impression of Lin Daiyu's eating: a bowl of rice porridge with a plate of spiced kohlrabi mixed with sesame oil and vinegar. Picky as Daiyu, all conquered by the color, aroma and taste of Nanxun kohlrabi, want to play the same kohlrabi dish of Carin sister? It's the right thing to do in Nanxun. Looking at "Dream of the Red Chamber", the tofu skin bun left by Baoyu to Qingwen is also real, it is a thousand bags of traditional snacks in Huzhou. With a thousand pieces of skin, fresh pork, kaiyang, dried scallops, bamboo shoots, cooked sesame seeds, etc. are made into fillings, made into triangular buns, cooked with coarse mung bean vermicelli, the meat is tender and not greasy, and the soup is thick and fresh. I have to say that Cao Xueqin is also a wonderful person who loves to eat at the top.
The people take food as the sky, this statement is never adulterated, do not believe me to ask you: What is the normal state of going out and wandering? Shop, eat, shop, eat... It is enough to see different scenery and eat unusual food. Nanxun good scenery, difficult to find a good taste, I am in Nanxun, waiting for you to find!