Southern milk peanuts
Southern milk peanuts are a specialty of Guangdong, which was pioneered by a blind man called "Blind Gongde" in Guangzhou at the end of the Qing Dynasty. Southern milk, also known as red curd milk, is a special tofu milk made of red yeast yeast, which is known for its appetizing consumption and unique flavor.
Emerging fried field snails
Every summer and autumn, it is the time for emerging people to fry and eat field snails. Because xinxing towns have rivers, river surges and paddy fields, the field snails are both abundant and very tender, in the rice fields and canals, a farmer can get dozens of pounds in half a day, so every summer and autumn, there are a large number of sales in every vegetable market in Xinxing.
Luoding wrinkled yarn fish rot
Luoding wrinkled yarn fish rot, Guangdong Luoding special cuisine, national geographical indication products. "Luoding Fish Rot" is a long-standing and well-known gourmet dish in Lingnan. Its main raw material is Luoding local fresh mud carp meat and egg white, fried with pure peanuts, because of its thin skin and wrinkled like light yarn, so it is also called "wrinkled yarn fish rot"
Emerging wrapped steamed dumplings
Emerging steamed dumplings - a must in Lingnan! Features: Emerging steamed dumplings, soft, fragrant, smooth to win, especially the taste, in Guangdong steamed dumplings unparalleled! Its preparation methods are flexible and eclectic, but the mainstream is similar.
Emerging Paradise Dog Meat
Emerging people have a soft spot for dog meat. There is a proverb: "Dog meat rolls three rolls, immortals (stand) well (not) stable", "summer solstice dog, nowhere to go." "This is not an exaggeration of romanticism, but an illustration of how much new people like dog meat."
Three Snakes Dragon Tiger Phoenix Conference
The Three Snakes Dragon Tiger Phoenix Conference is a traditional Han cuisine in the Xinxing area of Guangdong, which belongs to the Cantonese cuisine family. Generally, the three poisonous snakes of cobra, rice shovel, goldfoot belt and tree banyan are gathered together to make snake soup, of which the snake soup with civets added is called "Three Snakes Dragon Tiger Fighting", and those who join the old cat are called "Three Snakes Dragon Tiger Phoenix Conference".
Jinhua Yushu Chicken
Jinhua Yushu Chicken is a traditional Han Chinese dish in Guangdong Province, which belongs to the Cantonese cuisine family. The metaphor of the vegetable is like a jade tree. In many places in China, there is an interesting custom of "no chicken, no banquet", chicken and "auspicious" harmony, has always been a symbol of auspiciousness, avoidance of evil, festive, Chinese New Year's Eve the table chicken is an indispensable role.
The Luohan Zhai of the Six Patriarchs
LuoHan Zhai (羅汉斋), also known as Luohan cuisine, is a traditional Han Chinese vegetarian dish. It was originally a Buddhist temple. Named after the eighteen arhats gathered together, this dish is a "family portrait" of the temple flavor, carefully prepared with 18 kinds of fresh and fragrant ingredients, and is the top of the vegetarian dish
Liantan stuffed tofu
Liantan stuffed tofu, Guangdong Yunfu Yunnan specialty food. Ordinary people all over Yunnan are accustomed to brewing tofu every New Year's Festival or the arrival of VIPs, and the water tofu in Liantan is famous in Xijiang and overseas for its tenderness, smoothness, whiteness and deliciousness, and Hong Kong and Macao compatriots have also brought it back for relatives and friends to taste, which has been inherited to this day.