<h1 class="pgc-h-arrow-right" > seaweed should be cleaned? Seaweed farmers suggest that this high-quality seaweed can be eaten with confidence</h1>
The seaweed is ripe, and these days the farmers are busy picking seaweed in the sea, rushing to pick it, thinking that they can sell it for a good price. In the past few years, the seaweed market is good, a pound of high-quality seaweed will cost more than fifty dollars, and in recent years, the market has not been good, and the price has dropped. And the quality of the hoarded seaweed will become worse, so in the end, the seaweed that consumers buy is not the best quality.
Recently, many fans have asked me, does the seaweed need to be cleaned and then cooked? Do not wash and do not feel at ease to eat, after washing the water of seaweed is not easy to squeeze dry, more troublesome. I have also asked the seaweed farmers, and the field inspection of the seaweed processing plant, the farmer told me that the seaweed has been cleaned many times before processing, and then dried, and then packaged and sold, in fact, it is carried out in a clean environment, so the seaweed can be eaten without cleaning.
However, I said that what I saw was a first-class supplier, which belonged to the primary processing of seaweed, and such seaweed also needed to be purchased and processed by multiple suppliers, and finally reached the hands of consumers. Therefore, the intermediate link is unknown, so I generally recommend that you buy seaweed from the supermarket, or need to be cleaned and then eaten.
Should nori be cleaned? Seaweed farmers suggest that this high-quality seaweed can be eaten with confidence. Buying high-quality seaweed directly from the source saves the middleman from making a difference, and the seaweed has not been processed many times, which can ensure the quality and hygiene of the seaweed. Therefore, such high-quality seaweed can be used directly to cook soup, a bowl of delicious seaweed soup, it will definitely need high-quality seaweed to make it.
Let's share the method of seaweed soup, let's take a look at it
<h1 class="pgc-h-arrow-right" > [seaweed egg flower soup].</h1>
ingredient:
Seaweed, egg, green onion, salt, monosodium glutamate, lard.
method:
In the first step, add some lard to the pot, heat and melt, then add the green onion and stir-fry, then pour in the appropriate amount of boiling water and bring to a boil over high heat.
In the second step, bring the seaweed to a boil, the color of the seaweed will change under the pot, and then cook for 2 minutes.
The third step is to stir the eggs and slowly pour them into the pot and cook the egg liquid.
The fourth step, finally add salt and MSG to taste, sprinkle some green onions before coming out of the pot.
Tips:
If you buy seaweed from the supermarket, it is best to wash it first. When buying seaweed, don't just look at the shelf life, observe the color of seaweed, if the color of seaweed is purple, it means that the seaweed has been stored for too long. Fresh seaweed is mostly black, the color is very dark, and it will only turn purple when it is cooked.