Nut Oreo salted cream box cake
Material preparation:
3 eggs, 45g sugar (10g for 35g egg yolks in egg whites), 30g sunflower oil, 65g milk, 45g low gluten flour, 15g cocoa powder, a little lemon juice, 350g light cream, 35g sugar (for cream), 2g salt, 30g orio crushed (for cream), 30g orio crushed (for sandwich), and almonds (for surface decoration).
Preparation steps:
1. Egg white Egg yolk separation Add lemon juice sugar to the egg white and put it three times until wet foaming
2. Add sugar to the egg yolks Stir well and add oil Milk Whisk well
3. Mix the flour with the cocoa powder and sift into the egg yolk liquid
4. Mix well, add the egg whites and mix well, pour into the mold, preheat the oven for 180° on high heat for 15 minutes, and then remove the inverted buckle to cool
5. 30g oreo crushed into powder and set aside
6. Whisk with light cream and sugar
7. Join the prepared Oreo by 6 minutes
8. Continue to score 9 points
9. Place the whipped cream in a framed bag and set aside
10. Cut the cake into 6 slices on average
11. Add cake slices into the lunch box, squeeze in the cream, sprinkle orio crushed on top and then layer by layer
12. Sprinkle the prepared chopped nuts on top of the last layer and you're fine
13. It is best to cover the lid and refrigerate overnight before eating
Tips:
The temperature and time to bake the cake slices depends on the temper of your own oven! This amount can be made into two boxes of 709ml, which sandwich orio fragments do not write a specific amount, this we can put more or less according to personal preferences. But do not put too much in the cream, otherwise it will affect the taste . Nuts can be slightly roasted in the oven to taste better.
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