Fried double crisp belongs to Lu cuisine, a famous dish in northern Shandong, this dish is extremely testing the chef's craftsmanship. In some places, although there is this dish, it is not delicious, and it is served on a plate of things that cannot be chewed. This dish is still eaten locally in Shandong to be authentic, the taste is called a must, make sure to eat once to recall for several days. The so-called "where to eat something, barely" is this truth, want to eat authentic burst double crisp, or go to Shandong for a walk.
Double crisp refers to the chicken gizzard and lamb tripe these two things, chicken gizzard and lamb tripe together on the fire stir-fry, fried out of the taste is extremely fragrant, the taste of ligaments with crisp, but not difficult to chew, in the chewing is a bit like eating crisp bones, there is a crunchy crisp sound.
Prepare the materials
Chicken gizzards, lamb tripe, shallots, ginger, cooking wine, salt, chicken essence, monosodium glutamate, starch, sugar, etc
method
1, chicken gizzard to pick a large, eat better taste, lamb tripe to thick fat belly collar, chicken gizzard and lamb tripe are cut horizontally and vertically with a knife, cut the finer the better, cut into a chrysanthemum shape, so that the oil is easier to enter, the heat is easier to invade, retain the original taste of chicken gizzard and lamb tripe, and the taste is better.
2: Add shallots, ginger, cooking wine, salt, chicken essence and other spices to marinate chicken gizzard and lamb tripe to remove the fishy taste
3: Mix the sauce, add salt, sugar, chicken essence, monosodium glutamate and starch to the bowl, add a small amount of water and stir well, mix into the sauce.
4, from the pot to burn oil, when the oil temperature is 60% hot, first into the chicken gizzard, small fire frying, and then into the lamb tripe, the lamb tripe is faster than the chicken gizzard cooked, so can not be cooked together, otherwise it is not the chicken gizzard is not cooked or the lamb tripe is old.
5, hook the sauce, pour the sauce evenly from all sides of the pot into the pot, and then quickly stir-fry the pot, so that the chicken gizzard and lamb tripe can be evenly hung with the sauce. Then add the green and red peppers and stir-fry to get out of the pan.
The unforgettable burst double crisp is ready, like to eat can try to do it at home, although it may not be compared with the authentic burst double crisp, but what you make must have a different flavor. Today's sharing is here, everyone who wants to eat can leave a message below, Xiaobian will do it next time!