The family likes to eat peach crisp, and various brands, including "a certain note" in Hefei, have been bought, and there is always such a little bit of unsatisfactory. For myself, I can compromise on anything I buy outside, but I can't stand the sweetness. Well, I admit that I don't like sweets ~ Since I am so dissatisfied with what I buy outside, I can only do it myself ~ after all, I know myself best, and I customize it according to my own preferences
By Little Sunny Superman
<h2>Royalties</h2>
Butter 60g
Powdered sugar 45g
Salt 1g
1 egg yolk
Medium gluten flour 80g
Low gluten flour 15g
Baking soda 1g
Baking powder 1g
Black sesame seeds to taste
<h2>Practice steps</h2>
1. Butter softens at room temperature
2: Add powdered sugar and salt, beat well with an electric whisk
3: Add egg yolks and beat smoothly with an electric whisk
4: Sift in medium gluten flour, low gluten flour, baking powder, baking soda, mix well with a silicone spatula, and knead into dough
5: Divide the dough evenly into 8 small portions
6: Knead into small balls and place on a baking sheet with oily paper
7. Use your finger to poke a small hole in the middle of the small ball, taking care not to poke through
8: Add black sesame seeds in a small hole
9: Place in the oven that has been preheated at 180 degrees on the heat and bake for 16-20 minutes
10. After baking, it is completely cooled and eaten
<h2>Tips</h2>
The butter in the recipe can also be replaced by lard, and the taste is also very crispy The peach crisp must be completely cooled to be crispy, otherwise it is soft and the taste will be strange
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.