When idle, always used to prepare snacks, to pass the leisure time, in many cuisines, I only love small dim sum peach crisp, some people know, some people do not know, just listen to the name "peach crisp", do you still think there are peaches? In fact, it is not, almost have not been added, a piece of good peach crispy dim sum, must meet the characteristics of dry, crisp, crisp, sweet, its main ingredient is composed of eggs, flour, puff pastry, we have a southern dim sum downstairs, the fastest selling dim sum every day, is "peach crisp", today share a super delicious peach crisp method, sweet and delicious, crisp to drop the slag, teach you a detailed proportion, accurate to grams, novices at home can also be easily made.
Back in the 90s, when visiting relatives and friends, you have to carry a pack of snacks, including peach crisp, a package of weight is a pound, boxy, the top of the sticker is a red paper, tied with rope around, peach crispy is tempting, smells a strong fragrance, the entrance is crisp and sweet, that kind of taste, only those who have eaten can appreciate, can not be expressed in words, peach crisp directly eat on the line, I generally give children soaked in a bowl, both can increase the sweetness, but also full stomach, about the peach crisp approach, it is ever-changing, eggs, Flour, cooking oil and white sugar, must have, there are small partners who want to learn "peach crisp", you can collect it, in case of emergency, the formula ratio is very detailed.
<h1 class="pgc-h-arrow-right" data-track="4" > peach crisp</h1>
Ingredients: egg yolk, white sesame seeds, baking powder, baking soda, low gluten flour
Seasoning: White sugar
1, prepare all the ingredients, there are egg yolks, corn oil, flour, baking soda, baking powder, white sugar, this is the required ingredients, if conditions permit, you can also prepare a little lard.
2, first proceed to the first step, beat 2 egg yolks in the bowl, corn oil 80 grams, white sugar 50 grams, use the egg mixer, stir for a while, try to stir evenly.
3, stir the egg liquid, add 170 grams of low gluten flour, baking powder 3 grams, baking soda 1 gram, baking powder to no aluminum baking powder, please recognize when purchasing.
4, while stirring, a little bit of stirring out the appearance of the dough, as shown in the picture, and finally you will get a dough, this is the predecessor of the peach crisp, knead for a while, the dough is kneaded evenly.
5, put the baking tray well, pinch out a small piece of noodles, dough into a circle, press with your thumb, slightly crack on the line, there is a mold, you can use the mold, leave a small pit in the middle.
6, sprinkle black sesame seeds in the small pit, or white sesame seeds, garnish it, if not too troublesome, you can also brush a layer of egg liquid, remember the steps, brush the egg liquid in front.
7, put into the preheated oven, the temperature is set to 170 degrees on the fire, 140 degrees on the fire, bake for 20 minutes, slightly yellow, do not bake, do not burn, observe for a while, and when the time comes, do a good job, take out safely.
8, roasted peach crisp will be bitter, according to this method step, basically will not fail, sweet and delicious, really very crisp, crisp to the slag, there are small partners who like to eat peach crisp, you can try it yourself, no longer have to buy and eat.
<h1 class="pgc-h-arrow-right" data-track="23" > summary of techniques</h1>
1, according to this method of making peach crisp, the proportion is just right, the only place that needs to be changed, is the white sugar, according to their own preferences to add.
2, when adding flour, be sure to choose low gluten flour, because this is suitable for making dim sum.
3, pay attention to the heat when baking, heat up and down 170 degrees, bake for 20 minutes.
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