It's time to eat crab in autumn, and it's the season to eat pike crab, which has a fresh and sweet taste, so it is a favorite on many people's tables. But pike crabs are produced in a regional area, and there is also a difference between wild and farmed, which also makes it difficult for many people to choose. So where is the pike crab produced deliciously? How to distinguish between wild and farmed? Let's take a look.
Where is the pike crab delicious?
1. Zhoushan, Zhejiang
Located on the coast of the East China Sea, Zhoushan is one of the largest fishing grounds in the country. After opening the sea, the first to be listed is the pike crab with the "first fresh sea". Most of the pike crabs sold in major seafood markets across the country are produced here.
2. Dandong East Port
Donggang is located on the shore of the Yellow Sea, where the river and sea meet the bait is sufficient, coupled with the low water temperature, so the pike crab produced here is large, and has its own sweet taste, which can be said to be the best pike crab production area in China.
3. Laizhou Sanshan Island
The pike crabs on Laizhou Sanshan Island may be the largest of the pike crabs sold in the market now, and they are almost all "top cover fat", because the pike crabs on Laizhou Sanshan Island have low production, and good goods will be selected after landing.
4. Beidaihe
The pike crab produced in Beidaihe lives in the superior environment of Bohai Bay, so it grows to be "fat and strong."
5. Dalian
Dalian is located at the southernmost tip of the Liaodong Peninsula, where the Yellow Sea and the Bohai Sea meet, and the pike crab produced has its own sweet taste at 39° north latitude (golden seafood production line).
How to distinguish between wild and farmed pike crabs?
1, look at the shell
If it is a wild pike crab, its appearance is very smooth, and the crab shell is relatively hard. Because the amount of activity of wild pike crabs is much larger than that of farming, all parts of the body are harder and more powerful.
2, look at the belly
Farmed pike crab and wild pike crab, their belly is completely different, wild, its belly is bright, and the sediment is relatively small. The slit of its belly and the joint of the crab claw are in a blackened situation, and through this, we can simply distinguish it.
3. Look at the crab legs
Compared with the farmed pike crab, a big feature of the wild crab is that the legs and pincers are relatively long.
4, look at the taste
Wild pike crab, after steaming, its flesh is very delicate, and the aroma is also relatively strong. If it is farmed, its taste is slightly inferior.
In general, there are many high-quality production areas of pike crabs, and farmed and wild ones also have their own advantages and disadvantages, so choose your own. However, there are more taboos for pike crabs to eat, and we must pay attention to good eating methods so that we can eat healthy.
(Material originated from the Internet, invaded and deleted)