I like to eat cod, boneless and the meat is relatively solid, the technical coefficient is not high, no matter the frying is a good one, today I thawed three pieces, with the simplest way to make fragrant fish pieces.
By rosejyy2000
<h2>Royalties</h2>
Cod chunks - marinate 3 pieces
Salt - Marinate 1/4 tsp
Pepper - Marinate 1/3 tsp
Corn starch - Marinate 2 tablespoons
Cornmeal - Marinated 2 tablespoons
Garlic head - garlic ingredients 6 cloves
Breadcrumbs - garlic toppings 1/4 cup
<h2>Practice steps</h2>
1, put the meat into the plate, use two fingers to pinch a little salt on the surface of the fish, gently wipe it with your hands, the other side is also operated, and then at room temperature, pour out the flowing water;
2: Put a bowl, put 2 tbsp corn starch and 2 tbsp cornmeal, stir well;
3. Fill the fish pieces with powder and let them sit until the powder absorbs the water on the surface of the fish to form a film;
4, put into the pan, turn on the high heat, put the bottom oil, put in the fish pieces, change to slow frying;
5: Fry until golden brown;
6、 Sprinkle with mixed pepper and fry in turn on the bottom;
7: Fry until golden brown, set aside;
8: Chop the garlic into garlic rice, put it in the pot, add 1/4 cup of breadcrumbs, turn on slow heat, stir-fry until the garlic rice turns golden brown, close the heat, and then spread on the fish cubes, finish!
<h2>Tips</h2>
First, do not put too much salt when marinating fish, otherwise the fish will be very salty after absorbing the salt, as long as you use two fingers to pinch a little bit on the noodles and then gently wipe it evenly; second, do not fry immediately after the fish is powdered, let the water on the surface of the fish penetrate into the powder to form a layer of powder skin, and then fry it in the pot, so that it will not fall off the powder badly; third, when frying garlic rice and bread chaff, the fire cannot be large, the fire is too big Garlic rice is easy to paste; Fourth, the spoons, spoons and measuring cups used in any food blog posts such as cooking, baking, etc., all use international measuring tools. Spoons and cups that are not what we normally use to mix drinks and carry food at home or in a restaurant are hereby not stated.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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