The same is lamb, the difference between "dark" and "light" is quite large, learn to buy again without loss. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
With the recent gradual decrease in temperature, more and more friends like to eat lamb! Lamb is a warm ingredient, in this cold autumn and winter season to eat more lamb, the whole body is warm. The best way to eat lamb is to make lamb soup and stew lamb. I don't know if everyone likes to drink mutton soup with soup milky white? Drink a bowl of authentic lamb soup every morning and don't worry about being afraid of the cold all day long!
Friends who can eat will buy some ready-made lamb and take it home to stew their own lamb soup to drink. Buy one or two pounds of lamb and the whole family can drink delicious lamb soup. Friends who often buy vegetables and cook at home know that the current price of mutton is really not low. Generally around forty or fifty yuan, the price is two to three times higher than the price of pork. At this time, we should be careful when choosing lamb.
There are two kinds of lamb in the market now, one is dark lamb and the other is light lamb. So the same is lamb, why is there a dark mutton and a light mutton? When we encounter these two different types of lamb, which one should we choose? Friends who can't pick lamb, just look down! Without further ado, I'll share the dry goods with you directly.
<h1 class="pgc-h-arrow-right" data-track="5" > the specific difference between dark and light lamb</h1>
Dark lamb
Lamb is not the same as pork, and generally dark pork is not fresh. Light-colored pork is fresh. But the reason why lamb has a dark color and a light color is because of its different varieties. The general dark color of lamb is goat meat. Goat meat is cool and has a low fat content. This lamb is rich in protein, calcium, iron and magnesium and other nutrients. The most suitable way to cook it is to stew lamb soup and eat it with kebabs.
Light-colored lamb
Light-colored lamb refers to sheep sheep. This lamb is a hot ingredient. The texture will be more tender than goat, like the lamb rolls we usually buy in the supermarket, which is made from sheep meat. This kind of lamb is more suitable for shabu-shabu. In the cold autumn and winter season, you may wish to eat more light-colored sheep meat. This makes it easier to replenish the body.
The most popular way to eat lamb in autumn and winter is to make mutton soup. Why is the mutton soup made in the restaurant not fishy and delicious? The key is to keep in mind the "3 put 2 do not put" technique. Friends who like to drink mutton soup, be sure to carefully learn the following skills.
<h1 class="pgc-h-arrow-right" Data-track="19" When > lamb broth, remember to put it three times and put it twice</h1>
1. When we stew lamb broth at home, we must choose goat meat. Then remember to soak the lamb in water for more than three hours. If it's cold, be sure to soak for five hours. Swap the water two to three times in the middle. In this way, the lamb soup tastes less.
2. After the lamb is soaked, be sure to blanch it in a pot of cold water. Add the shallots and ginger to remove the fish, without lid, and bring to a boil over high heat. Bring the water to a boil and brush off the foam on the surface. Cook again for five minutes. Then put in warm water and let cool.
3. When making lamb broth, be sure to add the two spices of Sannai and hawthorn to it. The lamb broth made by this method is not fishy and unsatisfactory.
<h1 class="pgc-h-arrow-right" data-track="20" > making lamb broth is not two spices that cannot be put</h1>
When making lamb broth in the home version, you must not put peppercorns and cooking wine. Although peppercorns can mask the umami taste of mutton broth, they will make the stewed mutton broth blacken. So we must not put peppercorns when we stew lamb broth at home. The second thing you can't put is cooking wine. Cooking wine will make the sheep stewed, and the mutton broth will be sour. On the contrary, it does not have the effect of de-filth. Did you learn this time?
Well, that's all there is to it. Do you have other different views on this? Welcome to share it with us in the comments section. Friends who like to eat lamb, hurry up and try it! We'll see you next time.