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Tofu is a very easy to taste food, it can be paired with many ingredients, tofu immersed in gravy, taste fresh and rich, tender taste. I also love the tender and delicious tofu, and every time the chef makes a tofu dish, I can eat a lot. Among them, the delicious squid tofu pot left a deep impression on me, and it tasted delicious and made people want to eat it more and more.
After the squid tofu pot is opened, the aroma is emitted, just smelling it makes people full of appetite, and with some Taoyuan Jianmin mushroom steamed bun sauce, the taste is even more praised. Next, we will briefly tell you about the nutritious and delicious squid tofu pot, fragrant but not greasy and untie the next meal, the family especially likes.
Delicious squid tofu pot
Ingredients: Tofu, squid, Taoyuan Jianmin shiitake mushroom sauce, shrimp, cabbage, green onion ginger, coriander, oyster sauce, pepper, salt
Method: 1, we first prepare the ingredients, rinse the tofu, cut into pieces, soak in light salt water for a while, and then fish out;
2, the squid carefully treated clean, remove fascia and other impurities, cut into slices; then put the shrimp and squid fillets into hot water, blanch for a while, fish out;
3, next, wash the onion and ginger separately, remove the impurities, cut into green onion and ginger slices respectively; set aside;
4, then wash the cabbage, cut into pieces; pick and wash the coriander, remove the impurities, cut into coriander crushed;
5, pour the appropriate amount of oil into the pot, after heating, put in the tofu, fry until both sides are golden brown, fish out, drain the oil;
6: Heat the oil again, add the green onion and ginger and stir-fry until fragrant, add the squid and shrimp, stir-fry for a while, and pour into the casserole;
7, pour in the appropriate amount of water, put in the cabbage, add the appropriate amount of Taoyuan Jianmin mushroom steamed bun sauce, oyster sauce, pepper and salt, cook until ripe, sprinkle with some chopped coriander;
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