During the epidemic period, reduce going out, yesterday Dou Ma's family replenished ingredients and bought 6 cabbages to hoard. Chinese cabbage is easy to store, not easy to freeze, and there are many ways to eat, even if there is no meat, you can also eat very well.
"Hundred vegetables" is not as good as cabbage, diuretic laxative effect, eat more can also enhance immunity.
Here to share 8 ways to eat, simple and nutritious, healthy and healthy do not grow fat ah ~
<h1 class= "pgc-h-arrow-right" > vinegar slip cabbage shreds</h1>
Simple and fast, take a few cabbage leaves and make a plate! Slightly sour and slightly spicy, very appetizing~
【Ingredients】: Cabbage, garlic, dried chili pepper, peppercorns
【Seasoning】: soy sauce, vinegar, salt
【Directions】:
(1) Wash the Chinese cabbage, leave the leaves, cut the stems and leaves, cut the stems into slender strips, and slightly reduce the leaf part.
(2) Heat oil in a pot, add peppercorns, garlic and dried chili peppers and stir-fry until fragrant.
(3) Pour in the cabbage stem and stir-fry to become soft, then pour in the cabbage leaves and stir-fry together.
(4) Add a spatula to stir-fry evenly.
(5) Add an appropriate amount of salt to taste, add an appropriate amount of vinegar and stir-fry evenly, stir-fry well.
<h1 class="pgc-h-arrow-right" > two, chop pepper and stir-fry cabbage</h1>
Simple and rice, just 2 spoons of minced pepper, easily change the taste, the more you eat the more you like ~ ~
【Ingredients】: Chinese cabbage, ginger shredded
【Seasoning】: 2 tbsp minced pepper, 1 spatula of light soy sauce, salt to taste
(1) Separate the stems and leaves of Chinese cabbage and cut them into chunks; cut the ginger into thin strips and set aside.
(2) Heat the oil in a pot and sauté the ginger shreds until fragrant.
(3) Pour in the cabbage stem and stir-fry until the cabbage is soft, then pour in the cabbage leaves and stir-fry evenly.
(4) Add a shovel of raw soy sauce and stir-fry evenly.
(5) Add 2 tablespoons of chopped pepper and stir-fry together, cook for a while until the cabbage is flavorful.
(6) Add an appropriate amount of salt to season and stir-fry well.
<h1 class= "pgc-h-arrow-right" > third, lard residue fried Cabbage</h1>
I used to love to eat this way when I was in my hometown, and I just refined some lard during the New Year, and I just used it at this time. Stir-fried cabbage in lard has a smoother taste, and the special aroma of lard makes cabbage also very fragrant.
【Ingredients】:Chinese cabbage
【Seasoning】: lard, lard residue, soy sauce, salt, pepper
(1) Wash the cabbage, separate the stems and leaves, cut the stems into long strips, and make the leaves smaller.
(2) Heat the oil in the pot (you can directly put lard), pour in the cabbage stem and stir-fry to become soft, pour in the leaves and stir-fry evenly.
(3) Add a spatula of soy sauce, salt to taste, stir-fry together.
(4) Add a spoonful of lard and lard residue and stir-fry evenly, stir-fry until the cabbage is cooked thoroughly.
4. Cabbage stew noodles
My family almost often stocks some dried noodles, which can be used when stir-frying and stewing. The noodles stewed in the cabbage are especially delicious, and the key is that children also like it!
【Ingredients】: Chinese cabbage, vermicelli
【Ingredients】: star anise, ginger, garlic, green onion
(1) The chinese cabbage is skimmed, the stems and leaves are separated, the stems are cut into large pieces, and the leaves are cut into large pieces; the vermicelli is soft.
(2) Heat the oil in a hot pan and stir-fry the star anise, ginger, garlic, green onion and chili pepper.
(3) Add cabbage stems and fry until soft;
(4) Put in the soft noodles and fry until the noodles are nine ripe, add an appropriate amount of water and cook for a while;
(5) Add cabbage leaves and fry until soft;
(6), add an appropriate amount of salt, dark soy sauce, soy sauce, oil consumption to taste;
(7) Stir-fry until basically cooked, add an appropriate amount of water starch to hook.
<h1 class= "pgc-h-arrow-right" > five, Chinese cabbage stewed tofu</h1>
Refreshing and refreshing, the more stewed the better, but the bean mother has not eaten tofu for several days, you can buy the kiss can try it! You can also use oil tofu bubbles and tofu leaves to make, and the taste is good.
【Ingredients】: 1/2 chinese cabbage, 1 piece of tofu, 1 red pepper, 1 small piece of ginger
【Ingredients】: 1 spatula of soy sauce, soy sauce (add according to preference), salt to taste, pepper to taste
(1) Wash the cabbage, cut the cabbage into small pieces, cut the cabbage leaves separately, cut the tofu into small pieces, cut the red pepper into small cubes, and cut the ginger into strips.
(2) Heat the oil in a pot, add ginger and stir-fry until fragrant.
(3) Then add the red pepper shreds and stir-fry well.
(4) Add the cabbage stem and stir-fry until soft, then add the cabbage leaves and continue to stir-fry evenly.
(5) Add a spatula of soy sauce and stir-fry evenly.
(6) Add enough water, salt and pepper to taste, and add tofu to bring to a boil over high heat.
(7) Reduce heat and simmer for 5 minutes (add a spoonful of lard to the lard).
<h1 class= "pgc-h-arrow-right" > six, cold mix cabbage heart</h1>
The outer part of the cabbage is eaten, and the cabbage inside is sweet and delicious, and the cold mix is the best! Refreshing and debilitating, I like it
【Ingredients】: Cabbage hearts, coriander, garlic, dried chili peppers
(1) Cut the cabbage into thin strips;
(2) Add an appropriate amount of coriander and garlic foam;
(3) Heat the oil in a hot pot, turn off the heat and add the dried chili peppers;
(4) Pour the fried oil on the garlic foam;
(5) Stir well;
(6) Add salt, chicken essence and pepper to taste.
<h1 class= "pgc-h-arrow-right" > seven, emerald cabbage rolls</h1>
The fried ones are tired of eating, and a new trick is changed, and this dish needs to be made with cabbage leaves. The taste is delicious and delicious
【Ingredients】: Chinese cabbage leaves, chives to taste, 3 eggs
【Ingredients】: soy sauce, oil consumption, salt, vinegar
(1) Cut the green onion, ginger and garlic and set aside.
(2) Pour oil into the pot, fry the ginger and garlic until there is no spicy taste; pour in the eggs and fry together, then add the chives and stir-fry until fragrant, add salt and soy sauce to taste; the fried chives and eggs are very fragrant, put out and set aside.
(3) Chinese cabbage, cut the cabbage leaves and stems, leaving the cabbage leaves, blanch in hot water
(4) Blanch the soft cabbage leaves, wrap in the sautéed chives and eggs and roll them into rolls;
(5), the chives are blanched and soft, bundled cabbage rolls, not bundled, generally will not be scattered.
(6), plate; use soy sauce and oil consumption as a sauce, if there is soup in the fried chives and eggs in front, you can add it and pour it on the cabbage roll together.
<h1 class= "pgc-h-arrow-right" > eight, Chinese cabbage noodles</h1>
Too lazy to cook, using Chinese cabbage to cook noodles is also a very classic taste. We all ate cabbage noodles for dinner on both days, and a bowl of stomachs was also comfortable.
【Ingredients】: Chinese cabbage, noodles, ginger shredded, soy sauce, salt, thirteen spices
(1) Wash the cabbage and cut into pieces (try to use cabbage leaves, it will taste better).
(2) Heat the oil in a pot and sauté the ginger shreds until fragrant.
(3) Add the cabbage and stir-fry until soft.
(4) Add soy sauce and stir-fry until the cabbage is colored.
(5) Add enough water to bring to a boil over high heat.
(6) Add noodles and cook until cooked, add salt and pepper to taste.
The above is the way to eat cabbage that Dou Mama often makes, do you hoard cabbage?
How do you eat it in general? Don't forget to leave a message to share with you