Two screw peppers, one piece of bacon, after washing, cut the middle of the pepper into strips, and slice the bacon. Heat the pan with cold oil, the oil is half hot, put in the prepared garlic foam, ginger shreds, after the flavor, slightly sauté the bacon, put the pepper, stir-fry, put half a spoon of pepper powder, continue to stir-fry for half a minute, put a spoonful of salt, stir-fry evenly, out of the pot!!!
A quick meal that took less than two minutes!!!
