China's noodle culture has a long history, and every place has some characteristic noodles, and Anhui is certainly no exception. Anhui people also like to eat noodles, and there are all kinds of methods. People with different tastes can find noodles that they like to eat. Let's take stock of the 7 kinds of noodles that Anhui people love to eat, change one every day, 7 days a week without repeating the sample, which one do you like to eat?
Wuhu shrimp noodles
Wuhu shrimp noodles are mainly made of the seeds of yangtze river green shrimp, with a variety of condiments, made into a broth, and then added hand-kneaded knife noodles, and finally cooked. Wuhu shrimp noodles are not only tough, but also extremely delicious and have rich nutritional value. Shrimp noodles have also become one of the representative foods in the hearts of the people of Wuhu.
Huainan beef soup
The fame of Huainan beef soup should be regarded as the largest, and there are Huainan beef soup shops on the food streets in many parts of the country. Steaming beef soup can be filled with vermicelli, noodles, sprinkled with coriander, or drizzled with chili oil, perfect for winter mornings.
Too and plate surface
It is a special snack from Taihe in Fuyang, and the authentic plate noodles are to be broken on the board. The most popular plate noodles are usually toppings made of lamb or beef. A bowl of freshly cooked noodles, a red soup base, white noodles and green vegetables, beautiful and delicious.
Hefei knife face
The knife noodles did not originate in Hefei, but did come from southern Anhui. This noodle is very exquisite to make, first the large dough is compacted, and then the noodles are cut into thin strips with a knife, cooked in boiling hot water, placed in the cooked soup base, drizzled with various toppings is a bowl of knife noodles.
Ma On Shan large meat noodles
In Ma'anshan, the most favorite to eat large meat noodles is when tu people, and there are only two kinds of breakfast for local people: large meat noodles and breakfast other than large meat noodles. Basically every street has a big meat noodle restaurant. The most exquisite is this piece of large meat, fresh pork after washing, brine and other processes, coupled with secret ingredients, the juice is rich and mellow, fat and not greasy. The noodle soup with large meat noodles is made with more than 20 kinds of spices, which is very exquisite.
Anqing fried noodles
In addition to the famous buns in Anqing, the fried noodles are also delicious. Eat a delicious bowl of fried noodles in the morning, and you will be in a good mood. Anqing fried noodles is a special emphasis on the heat, the local fried noodles chef will basically overheat, and then scoop a spoonful of oil poured on a pour, a moment of flames soaring, so that the fried noodles are very flavorful, but also with a little smooth and chewy.
Huaibei hot noodles
Eating hot noodles in the morning has become a living habit of Huaibei people, this noodle is made quickly, because the noodles are cooked noodles prepared in advance, so you only need to put the noodles in the soup pot a little blanched to fish out, with a special soup made with bones, with a little toppings, fresh and unforgettable.