Steamed eggs are what we all like to eat in our lives, not only nutritious, but also easy to digest. However, if you want to steam a smooth and delicate steamed egg without pores, and the taste is smooth and tender, there are still tricks. Most people add tap water directly, or use hot water, which is actually not right. Today I will share a few precautions for steamed eggs to you, which can solve all the problems encountered by steamed eggs at once.
1. Prepare eggs according to the number of people in the family. Today I prepared 2 eggs. Place in a dry, waterless bowl.
2, use chopsticks to beat the eggs, and beat harder for a while, beat out the bubbles in the eggs, so that the steamed eggs will be smoother and more delicate.
3, Find a dry and waterless bowl of the same size and put it together with the beaten eggs. Two identical bowls are put together for a good comparison. At this time, add warm boiled water of about 45 degrees. Because the boiling water has evaporated the air dissolved in the water after boiling, the steamed eggs will have no pores. Don't use hot boiling water, but warm boiled water. The amount of warm boiled water is 1.5 times that of egg mixture.
4, First in warm boiled water, add 1 gram of edible salt, stir with chopsticks to dissolve. Add salt to warm boiling water so that the steamed eggs will not cause saltiness at the bottom of the bowl.
5. Pour the egg mixture into warm boiling water.
6, and stir the two well again to beat the bubbles in the egg again.
7, take a relatively dense filter, filter out the bubbles.
8, and with a small spoon, put the bubbles remaining on the surface and gently skim off.
9. Place in a boiling pot.
10, cover with a dry, waterless plate. Prevent water vapor from dripping down and avoid the formation of honeycomb pores in steamed eggs. Finally, cover the pot and you can steam.
11, at this time, pay attention to the next, turn on medium-low heat and steam for 7 minutes. Don't open the fire, the fire will cause the steaming egg pores, but also stick to the edge of the bowl. Finally, after steaming, turn off the heat and simmer for another 5 minutes.
12, After the egg is steamed, before eating, first divide it into small pieces like this. When seasoned, it will taste better. It is also convenient when eating.
13, Add half a spoonful of sesame oil and light soy sauce and spread evenly. Finally, sprinkle with green onions.
14, look down, so steamed eggs, especially tender, no stomata and honeycomb at all. When eaten, it is particularly fragrant and smooth, and it is also bouncy.
15, look at it again, medium and small fire steaming, except for the surface of the circle sticky to the edge of the bowl, the rest of the oh.
Just pay attention to the above points, you can also steam flawless steamed eggs. If you like it, try it!