Chef's small master's nutritious and delicious marinade sauce skeleton, high-quality prepared dishes are loved by adults and children

Sauce skeleton is a traditional dish in tohoku and is a dish that is very popular among people in tohoku. Depending on the main ingredients, there are sauce backbones, sauce ribs and sauce stick bones. These raw materials have a common feature, that is, they can withstand a long period of stewing without the meat being wooded or dead. Among them, because the pork backbone is the softest and sticky after being stewed, it is very pleasant to chew and makes people have endless aftertaste, so it is very popular with the public.

Our skeleton is made of pig keel -

Fresh and not woody, fresh and not greasy, and a faint rose fragrance.

Chef's little master marinade sauce skeleton

At this time, a small partner will ask: "Isn't the pig backbone the same as the pig keel?" ”

In fact, the interpretation and interpretation of these two things are not the same.

Pig keel refers to the back of the pig, most of the meat in this place is relatively thin, rich in protein and nutrients, and the fat content is relatively small, so it is very suitable for small partners who are afraid of gaining weight.

The pig spine refers to the bones of the pig spine, which contains a large amount of bone marrow inside, which is very suitable for cooking soup.

We insist on rejecting frozen meat!

We use 100% fresh keel, fresh keel flesh bright red non-stick hand, keel fresh and elastic.

Check out the cooking cheats of this marinade sauce skeleton

The main ingredients are: fresh keel, spice recipe and our secret weapon, rose dew

Cooking process

1. Add water to the pot with green onion, a little ginger, and rose dew wine

2. Blanch the keel in cold water and set aside

3. Stir-fry the prepared spices and add them to the packs for later

4. Prepare a basin of water, add pork bones, chicken feet, old chicken and simmer for one hour, then turn to high heat and simmer for two hours until milky white

5. Fish out the ingredients, put the spice packets, rock sugar, a little salt, soy sauce, soy sauce, put in our keel, cook for an hour, until the spices are brine, you can fish out the keel and eat

Directions

How to eat our marinade sauce skeleton products?

Method 1: Steamer heating method

After thawing, first remove the cover and tear the part of the cover;

Place the lunch box in a pot and steam with water for 15 minutes before taking it out and eating

Method 2: Microwave oven heating method

Remove the lid of the lunch box completely

(Note that the cover should be completely torn off!) ）

Heat in the microwave on high heat for 5 minutes before removing and serving

The pleasure of eating sauce skeleton is that there is no need to worry about any image, pick it up and nibble, the unrestrained atmosphere, let people be closer to people, hearts and hearts! Simply a meat lover's favorite, satisfying, guaranteed finger-sucking aftertaste, delicious to the point of not stopping!

The above is the sharing of the skeleton of the marinade sauce

Chef little master, really tasty //

END.