Hello everyone! Yam is a long food, the outer yellow and black layer is its skin, yam can not be directly held with the hand to scrape off the outer skin of the yam, will cause itchy hands, yam to eat crisp, sticky, soft, there are two kinds of yam with crisp yam and glutinous, will be liked by different people. So, today I will share a delicious dish with yam.
【Peanut Rice Yam Cake】
【Basic ingredients】Yam, peanut rice, flour, yeast powder
【Basic steps】
1, first of all, take out a few pieces of yam, put a glove on your hand, wear both hands, and then take out a spatula, scrape off the outer skin of the yam, scrape off, wash it, put it on the board with a kitchen knife to cut into yam tablets. A layer of gloves is worn to prevent the hands from itching after scraping the yam, and the yam contains saponin, so it will make the hand itchy.
2: Cut into small pieces and place in a clean bowl. Then take out a clean steamer, put the right amount of water at the bottom, put the steaming drawer, then put the freshly cut yam tablets on it, steam in cold water, cover the steamer lid, steam on high heat for twenty minutes, after twenty minutes, you can turn off the heat and use a clip of the plate to clip out the steamed yam.
3, after taking it out, pour it into a clean bowl, use a rolling pin to pound the yam tablets into a puree, after mashing it, add some appropriate amount of yeast powder into it, and then take out a pair of clean chopsticks, while pouring some boiling water while stirring with chopsticks, stir into a paste, then add two hundred grams of flour into it, stir it into a flocculent shape with chopsticks.
4, after stirring into a flocculent, knead into a smooth and hard dough, and then wrap a layer of plastic wrap, wake up for an hour, the closed space can better promote the fermentation of yeast, an hour later, we take it out to see, you can see that the dough is obviously larger than the original dough, and then go to the plastic wrap, sprinkle some dry flour on the board to prevent adhesions.
5, sprinkle with dry flour, take out the dough on the board and knead it, remove the excess gas inside, and roll it into long strips, and use a kitchen knife to cut into six evenly sized noodles to squeeze, and then squeeze each noodle into a round, knead the circle, take out a rolling pin, squeeze each noodle thin, roll out thin, take out some clean peanut rice, put it into a large bowl.
6, then take out the rolling pin vertically to mash the peanut rice, mash into a small bowl, take out a small spoon, and then take out the freshly rolled thin dough blank, scoop a spoonful of the peanut rice that has just been mashed into it, and then wrap the peanuts in the way of buns, and then press flat, after all done, take out a clean electric cake pan, under the premise of no water stains, after the pot is hot, put in the flour cake that has just been flattened.
7, put in, and then turn on the heat, burn for five minutes, time to come, turn over a noodle to continue to burn for five minutes, after five minutes, you can turn off the heat out of the pot, put into a clean plate, you can eat. In this way, a delicious peanut rice yam cake is ready, soft and sweet, nutritious and delicious, like to try it!
【Love Tips】
When adding flour, add a small amount of many times, do not add too much waste at one time;
When baking the dough cake, slowly burn the small fire, do not burn the fire too much.
Today's sharing has come to an end, a home-cooked dish every day, welcome to leave a message, like, forward, follow Oh! See you tomorrow! Thank you!