Introduction: 2021 Mid-Autumn Festival family banquet baked, 3-4 people 6 dishes, delicious and not wasted, hospitality also has a lot of face.
The moon is full, and it is the Mid-Autumn Festival, and the years are similar, and the years are different. "The sea is born bright moon, the end of the world is at this time", the Mid-Autumn Festival is a family reunion day, when the family reunites, a table of rich family banquets can not be less, in order to figure a color head, please be auspicious, the average family will do 8 dishes, 10 dishes, 12 dishes, if the family population is large, but the general 3-4 family to do so many dishes, can not finish feeling pity, thrown away and very wasteful, then how to choose the Mid-Autumn Festival family feast? 2021 Mid-Autumn Festival family banquet baked, 3-4 people's 6 dishes, delicious and not wasted, hospitality also double face, exquisite life refuses to waste!
First course: seafood platter
As the saying goes, "rely on the mountain to eat the mountain, rely on the water to draft water", for the seaside people, the Mid-Autumn Festival family banquet is the least is the seafood, fresh seafood to eat is its original taste, so into a seafood platter, simple and delicious, really fresh eyebrows.
1, fresh scallops and pippi shrimp clean, the current scallops are fresh and fat, but it is really difficult to clean, must be carefully brushed with a toothbrush, after all, it is the entrance to eat things, you have to eat at ease.
2, washed scallops and pippi shrimp into the steaming dish, and then put into the pot to start steaming, so that the seafood is original, nutrition is not lost.
3, generally seafood should be boiled in water and steamed for 10 to 12 minutes, so as to completely kill bacteria, eat more assured. Don't forget to accompany a plate of ginger juice when eating, which can not only remove the fishiness, but also neutralize the coldness of the seafood.
Second course: Braised prawns in oil
Prawns are nutritious and delicious, it is rich in protein, high nutritional value, its flesh and fish are as soft, easy to digest, and no fishy taste and bone spurs, while rich in calcium, phosphorus, iron, magnesium and other rich minerals, for blood vessels and hearts have a certain protective effect, living by the sea, the Mid-Autumn Festival family banquet is certainly indispensable to the figure of prawns, and prawns do this, adults and children love to eat.
1: Remove the shrimp gun, whiskers and shrimp feet from the fresh prawns, then hold down its back, make an open back for the prawns, and take out the shrimp line at the same time.
2: Add tomato sauce, 1 spoon of salt, 1 spoon of sugar, an appropriate amount of pepper, 1 spoon of starch, and then add the right amount of water, stir to even out the seasoning and set aside.
3: Add oil from the pot, pour in the prawns when the oil temperature is 50% hot, stir-fry until the prawns change color, bend and put them out for later.
4: Use the bottom oil in the pot, pour in the minced ginger and stir-fry to bring out the aroma, then pour in the bowl juice, boil on high heat and pour in the prawns, cover the pot and simmer for 2 minutes, so that the prawns are fully flavored.
5: After 2 minutes, turn off the heat and set the plate.
The prawns in this way are particularly sweet and sour, and both big and small children love to eat.
Third course: Great luck
"Big luck, eat chicken at night", this sentence is familiar to young people, this is the Internet buzzword eating chicken game, and in real life there is a "Mid-Autumn Festival to eat chicken, big luck" saying. Chicken harmonic is "auspicious", so every Mid-Autumn Festival, all kinds of roast chicken, roast chicken, fried chicken is definitely the best choice for sending relatives and friends.
1, buy back the chicken we have to deal with clean, the chicken feathers that are not pulled clean and the dirty things in the stomach are completely removed, and then remove the chicken butt, the chicken butt is best not to eat, there are many toxins, my family does not like to eat chicken head, so I chopped off the chicken head.
2, take a large basin, put in the appropriate amount of salt, oyster sauce, soy sauce, soy sauce, cooking beans, curd milk, honey and rock sugar crushed, stir evenly after putting in the processed chicken, rub for a while, let the chicken body evenly wrapped in the sauce, knead for 5 to 6 minutes and then add peppercorns, ginger slices, fragrant leaves, green onions and orange peels, continue to rub for 5 minutes, and finally stuff the sauce and ingredients into the chicken's stomach, cover the plastic wrap and put it in the refrigerator to refrigerate and store, marinate for about 12 hours, the purpose is to be more flavorful.
3, the bottom of the rice cooker first covered with a layer of onion ginger shredded and garlic slices, onion ginger garlic can not only increase the bottom taste, go fishy, but also prevent the chicken from sticking to the bottom of the pot and causing the paste pot. Then add the chicken and then pour in the remaining sauce of the marinated chicken, cover the rice cooker and press the cook button to simmer for 40 minutes, if the chicken is large, press the cook button twice.
4: Take out the roast chicken made in the rice cooker and tear it up by hand and put it on the plate.
Fourth course: mackerel
Aromatherapy mackerel is my mother-in-law's best dish, every New Year's Festival will be done, and every time it is done is a full basin, every time we go home, a few of our brothers and sisters will rush to want, the taste is not enough to eat, can not finish eating in the refrigerator to save, come to the hospitality when a plate is also doubly faceless.
1, washed mackerel to deal with clean, especially the black fascia in the stomach must be cleaned, otherwise it will be very fishy.
2, the processed mackerel should be cut into sections, generally about 3 cm, not too thick, otherwise it will not enter the taste.
3: Add salt, sugar, soy sauce, soy sauce, soy sauce, pepper and oyster sauce to the cut mackerel for at least 12 hours, with the aim of full flavor.
4: When the oil temperature is 50% hot, put in the marinated mackerel section and fry it until the surface is slightly charred. The mackerel in this way is delicious and not fishy, and the more you eat it, the more delicious it becomes!
Fifth course: Shredded kidney beans
Mid-Autumn Festival family banquet must be meat with that nutrition, and the Mid-Autumn Festival kidney beans are particularly tender, with it fried meat to eat particularly fragrant, kidney beans fried meat is also a very popular dish in our restaurant here.
1: After washing the young kidney beans, cut into strips, cut the meat into strips, cut the green onion into green onions, and cut the garlic slices.
2, add oil from the pot, first put in the green onion and garlic slices, add shredded meat after frying, stir-fry until the color changes and add a little soy sauce, then pour in the kidney bean shreds, stir-fry until the kidney bean shreds change color and become soft, add a little less water, and then cover the pot and simmer for 2 to 3 minutes, this step is crucial, kidney beans must be fried and then eat otherwise it is easy to be poisoned.
3: When the time comes, start seasoning, add 1 spoonful of salt, 1 spoonful of sugar and the right amount of pepper, stir-fry evenly and open the seasoning and put it on the plate.
Sixth course: Cold noodle melon
Mid-Autumn Festival family banquet is indispensable to cold dishes, and this cold dish fully reflects our Jiaodong characteristics, that is, sugar mixed noodle melon, noodle melon nutritious and delicious, deeply loved by the elderly and children, and the method is particularly simple, that is, to remove the seeds, dig out the melon with a spoon, and then sprinkle with sugar, both can be made of cold dishes or desserts, refreshing and greasy, if you put it in the refrigerator in advance to ice and then eat, the taste is better.
As soon as this recipe was launched, it was fired in the circle of friends, affirmed by many friends, a minimalist Mid-Autumn Festival family banquet for a family of three, meat and vegetarian collocation, fire in the circle of friends, netizens: exquisite life refuses to waste! I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~