Cucumber coat crispy belly
Ingredients & Ingredients:
Cucumber, hairy belly, red oil, millet pepper, garlic, dried chili pepper, salt, brine, green onion, ginger, cooking wine, oil
method:
Treat the hairy belly cleanly, blanch it in boiling water with onion and ginger cooking wine, rinse it, put it in brine and mature
After fishing out, cut from the right size of the pieces, remove the seeds from the cucumber and change to cucumber slices with a knife
Heat the oil, sauté millet peppers, minced garlic and dried chili peppers, add red oil, salt, a little brine, cooking wine, and sugar and mix well into the sauce
Mix the cucumber slices and the hairy belly with the mixture and set the plate
Fresh shrimp stuffed with spring rolls
Shrimp, spring roll skin, white pepper, carrot grains, horseshoe grains, pork paste, salt, chicken powder, soy sauce, oyster sauce, sesame oil, oil
The shrimp are cleanly chopped and mixed with soy sauce, oyster sauce and white pepper, adding an egg white to increase the stickiness
Add minced pork, carrot grains, horseshoe grains, salt, chicken powder and sesame oil and mix well
The spring roll skin is flattened with the adjusted shrimp puree, rolled into a roll, fried in oil until mature, and then fished out the oil control cut pieces and plated
Orange-flavored rouge eggs
Eggs, butter, milk powder, red meat dragon fruit, orange juice concentrate, sprouts
The eggs are boiled in water until ripe, then shelled and heated in the juice of the red dragon fruit until they are flavored and colored
Cut in half, remove the egg yolk and crush the yolk, add the milk powder, butter and concentrated orange juice to taste, stir well and put into the mounting bag
The bottom of the egg white is fixed into a container with the help of a small amount of egg yolk, squeezed into the seasoned egg yolk, and the buds can be garnished