This dish is so fragrant, the dried abalone tastes Q bomb, and the big rooster is salty and delicious
By (^_^) end~_~
<h2>Royalties</h2>
The farm family raises half a large rooster
2 garlic cloves
About 10 peppercorns
2 to 4 red peppers, increase or decrease according to taste
Dried abalone 100 g
20 dried shiitake mushrooms
10 g shallots
Ginger slices 5 pieces
1 large ingredient
Purified water 800 ml
1 scoop of sugar
Braised soy sauce 1 scoop
3 scoops of soy sauce
Soybean oil 3
Salt to taste
Beef flour to taste
<h2>Practice steps</h2>
1: After washing the big rooster, blanch the water for later
2: Soak dried abalone in pure water for 48 hours
3: Dried shiitake mushrooms are soaked overnight in advance
4, the iron pot is hot without oil, and the water of the chicken is fried dry.
5: After frying dry, add soybean oil, green onion, ginger, garlic and other ingredients, continue to stir-fry, add braised soy sauce to color, add sugar, soy sauce, salt, beef powder, add pure water and bring to a boil over high heat
6. Bring to a boil over high heat
7: Add dried abalone and shiitake mushrooms and simmer over medium-low heat for 1 hour
8, stewed well, really fragrant
9. Wow
<h2>Tips</h2>
Try to stew chicken in an iron pot, the taste is different
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