【Sweet and sour pork ribs】
Prepare the sauce: 2 tablespoons rice wine, 4 spoons light soy sauce, 6 spoons balsamic vinegar, 8 spoons powdered sugar, 2 pounds of ribs
method:
1, the ribs with 50 degrees warm water soaked for 15 minutes, soaked in bloody water, drained, you can use kitchen paper to absorb the water
2, the pot is very hot, directly under the dried meat stir-fry, the ribs into the pot first fry for a while, and then stir-fry for about 8 minutes, force the oil out
3: Add the boiling water that submerges the ribs to the pot, add the sauce, mix well, cover and simmer for 40 minutes
4: Open the lid and collect the juice over high heat, stir-fry more to prevent burning, sprinkle with white sesame seeds and green onion to get out of the pot
【Lotus Pond Stir-fry】
Ingredients: Lotus root, beans, fungus, golden needle, carrot
1, fungus and gold needle foam hair, lotus root, carrot slices, beans, materials in turn blanched for a minute, and finally under the fungus and golden needle blanched water for 0 seconds, fish out the cool water drained
2: Stir-fry the pesto in oil, add all the ingredients and stir-fry for 2 minutes, add salt to taste, and the water starch is evenly out of the pot
【Japanese tofu mushroom stew】
Prepare the sauce: 2 scoops light soy sauce + 1 scoop of oyster sauce + 1/2 tbsp of dark soy sauce + a pinch of salt + 1 scoop of starch + 1/2 bowl of water and stir well
1: Cut the Japanese tofu into large pieces, dip a layer of starch and egg liquid into the pan and fry until golden brown on both sides
2: Fry the chives and garlic in a pot, add the dried beans and sauté for a while, add the mushrooms (you can blanch the water in advance), continue to stir-fry, add the fried Japanese tofu, simmer in the sauce for 2-3 minutes, sprinkle with green onions
【Potato roasted beans】
Ingredients: potatoes, beans or beans
1, mix the sauce: half a bowl of water + 1 spoon of light soy sauce + 1 spoon of oyster sauce + 1 spoon of dark soy sauce + half a spoon of salt + half a spoon of chicken essence + 1 spoon of sugar + 1 spoon of starch stir well and set aside
2, four seasons of beans cut into sections, potatoes peeled and cut coarse strips, hot pot with more oil, put the beans fried until the skin is wrinkled, potatoes into the frying pan until the skin is crispy
3, the bottom of the pot oil, put in the onion garlic stir-fry fragrant, add potatoes and beans, pour in the sauce on high heat to collect the juice, like to eat spicy can be added millet spicy together to fry
【Oyster sauce lettuce】
Ingredients: Lettuce, minced garlic
1: 2 lettuce, clean, add to the pot and blanch for about 1 minute
2: Stir-fry the minced garlic, add a spoonful of soy sauce, 1 spoonful of oyster sauce, a little salt, 1/2 tablespoons of starch, 2 tablespoons of water and stir well, cook until boiling
3: Pour the sauce over the lettuce
【Stir-fried broccoli】
Ingredients: Broccoli, carrots
1: Blanch broccoli and carrots for 2 minutes with cool water
2: Sauté the pesto in oil, add broccoli carrots and stir-fry for a while, add 2 tablespoons of oyster sauce and a little salt to taste