Born in Beijing, Mr. Liang Shiqiu is as familiar with Beijing's food and snacks as a family letter. He is a famous essayist, scholar, translator and literary critic in China. In his lifetime, more than 20 million words of writings were left to the Chinese literary scene. "Yashe Talks About Eating" is a prose work by Liang Shiqiu. The main thing in this book is about eating.
In "Yashe Talks About Eating", he lists many of the foods he has eaten in Beijing and around the world, and each dish has a commentary. One of them is dedicated to flapjacks, mentioning shallot oil cakes, mentioning clear oil cakes, mentioning white flapjacks, and also mentioning sesame brown sugar cakes. There is no mention of Jingdong meatloaf.
Listen to the name of Jingdong meatloaf and know that it should be a feature of Beijing. Indeed, Jingdong meatloaf is an authentic northern flavor, originating from the Area of Sanhe and Dachang in Jingdong.
The meatloaf is filled with beef, lamb and pork, and the green onion is added, which is simply a feeling of fascination. Jingdong meatloaf thin skin and large filling, crispy and crispy, soft noodles to eat, fresh and tender meat, can be used as a dish, can also be used as a staple food. Today I'm going to show you the JD meatloaf that I'm branding.
Jingdong meatloaf
Main ingredients: pork filling, flour, green onion, ginger, oil, salt, white pepper, peppercorns, soy sauce, sugar. (These amounts are based on how many people eat, their own mastery, I use the pork stuffing is half a pound, the amount of two pieces of cake)
Preparation steps:
1, warm hydration noodles, wake up for a while, the noodles are slightly softer. (I use whole wheat flour, so it looks darker)
2, soak a few peppercorns in boiling water, stir the meat filling clockwise with the soaked peppercorn water.
3, After the meat filling is stirred evenly, cut some minced ginger, pour in the oil, put some salt, pepper, soy sauce, sugar continue to stir. (Put less sugar, go fishy, improve taste)
4: Peel the green onion, wash, cut into small pieces and put into the stirred meat filling.
5. Mix the minced shallots and minced meat and continue to stir well.
6, wake up the dough, put it on the board and knead well, divide it into agents, press one of the agents flat, press it into thin slices, and cut a small hole in the middle.
7, Put the stirred filling on the dough crust, do not put the filling in the corner of the incision.
8. Fold the corner without the filling in turn and pinch tightly around.
9, the electric cake bell is energized, the cake bell is smeared with a little cooking oil, and the cake with the filling is gently rolled into a thin point cake shape, and put into the electric cake bell.
10, wait for one side to burn yellow, the reverse side continues to burn, both sides are golden yellow on it.
11. Cut into small corners while hot and place on a plate.
Look, the Jingdong meatloaf baked out is good-looking, I feel that the cake is still baked with whole wheat flour, the outside is tender, the taste is very good, if you use the rich flour flapjack, it will definitely be stalked and hard.
Jingdong meatloaf belongs to both Beijing cuisine and Lu cuisine, and the meat is tender and delicious.
Mr. Liang Shiqiu also explained in detail what utensils are needed for flapjacks. He said, "The pan of flapjacks is called a bell, and the bell is a pan, usually without feet, ears, and stalks, and not necessarily of size. The bell is iron, quite thick, not easy to burn hot, but it is not easy to be cold when it is hot, the most suitable for the shape of the cake bell described by Mr. Liang, it seems that it is not easy to buy in Beijing now, it is said that even if you buy a lot of people will not use it, because most people like to use the electric cake bell.
"Yashe Talks About Eating" is really a good book of Mr. Liang Shiqiu's cultural and food talents, eating, a simple word, telling Mr. Liang Shiqiu's frank, free, open-minded literary characteristics, in the side of the quotation of Chinese and Western food culture objectively and truly displayed in front of the reader. Reading "Yashe Talks About Eating", every article is mouth-watering. I plan to make as many of the delicacies listed in this book as possible to satisfy the taste buds of one of my foodies and bring happiness to everyone.