Fat intestines are very common table ingredients in our daily lives, many people like to eat, many people are afraid when they see it, do you like to eat fat sausages? In fact, the fat intestines eat a plump and fat, and the fat intestines are thin, fried to eat is also wonderful, eating is a crisp and tender and fragrant. The weather is getting cooler, the most suitable for a pot of fat sausage pot, soft and tough into the taste, under the wine and rice, the more you eat the more fragrant, delicious to burst!
Required Documents:
Preparation steps:
1. Put the fat sausages into a large bowl and rub three times with salt, corn starch and white vinegar.
2. Turn the fat intestines over and knead three times with salt, corn starch and white vinegar.
3. Turn the fat intestines outside and rinse with clean water.
4. Prepare the accessories: ginger slices, green onion knots, fragrant leaves, star anise, cinnamon, safflower peppercorns.
5. Transfer the fat intestines into a pressure cooker, add water and the accessories from step 4, cover and reduce the air to low heat for 12 minutes.
6. Rinse off the foam and drain the water.
Cut the fat intestine into about 3 CM segments.
8. Prepare the accessories: garlic cuts, ginger slices, finger pepper cut into sections, 1 spoonful of watercress sauce.
9. Sauté the ginger and garlic in a pan over low heat.
10. Add the bean paste and stir-fry until fragrant to stir-fry the red oil.
11. Put the fat sausages into the pot and sauté until fragrant, then add light soy sauce and old soy sauce to color.
12. Transfer the sautéed fatty sausages into a casserole dish.
13. Bring water to a boil in a pot and simmer over low heat for 5 minutes.
14. Finally, add the finger pepper pot until it is broken, and add a little chicken essence.
Tips:
1, the fat intestines need to be cleaned three times inside and outside, adding salt, corn starch, white vinegar can be a good way to remove the odor of the fat intestines.
2. Add the cleaned fat intestines to the excipients and blanch the water first, which can also play a role in removing odor.
3, the production process added watercress sauce and soy sauce are salty, so in the end there is no need to add salt.
Source: Gourmet World
Editor-in-charge: Yang Rong Internship Editor: Zhao Ping
Editor: Sha LanMei
Final Judge: Qian Hongbing