<h1 class = "pgc-h-arrow-right" > bun lamb stuffed dumplings, put cooking wine is a layman, add a bowl of water, dumplings are tender and juicy without taste</h1>
In our north, the most popular thing in winter is lamb, not only because the lamb is delicious and delicious, but also because the lamb is hot and can withstand wind and cold. And the nutritional value of lamb is very high, eat more can also enhance immunity and resistance.
There are many ways to eat lamb, in addition to stir-frying, stewing, I believe that everyone can not help but make stuffed lamb dumplings, delicious taste, bite a mouthful of fragrant, special relief.
Lamb dumplings are delicious, but it is not easy to make, lamb is delicious, but there is a strong smell, many people can not remove this smell, so the dumplings wrapped out are not delicious. In other words, for lamb dumplings to be delicious, it's important to get rid of the smell.
Speaking of removing this smell, many people first think of cooking wine, in fact, this practice is not right, cooking wine can not cover the taste of lamb, but also destroy the deliciousness of lamb. Today, let's talk about the detailed and correct approach of lamb dumplings, interested friends can take a look, wrapped lamb stuffed dumplings, put cooking wine is a layman, add a bowl of water, dumplings are tender and juicy without smell.
Lamb dumplings:
Step 1: Chop the lamb into minced meat, peel the green onion and wash and chop, and peel the ginger and wash and chop.
Step 2: Add an appropriate amount of water to the pot, put in the appropriate amount of peppercorns, bring to a boil on high heat, continue to cook for 3-5 minutes, throw away the peppercorns, and let the peppercorns cool.
Step 3: Put the lamb, chopped green onion and minced ginger in a large bowl, pour in the pepper water and stir well in one direction, continue to pour in the appropriate amount of soy sauce, salt, pepper powder, sesame oil, stir well into the dumpling filling.
Step 4: Prepare another clean container, cut the noodles into a mixture, roll out into a dumpling skin, and take the lamb filling and wrap it into dumplings.
Step 5: Add cold water to the pot to boil, add dumplings to cook dumplings, and wait until the dumplings are cooked, you can fish them out and eat.
Cooking Tips:
Wrapping lamb dumplings, adding cooking wine to the spoon is not right, the correct approach should be to boil a bowl of pepper water, and then pour into the dumpling filling and stir evenly, so that the smell of lamb is gone. Don't look at the peppercorns are inconspicuous, in fact, its effect of de-scooping is very good, and it can also stimulate the deliciousness of lamb, in addition, onion and ginger These 2 things can not be less.