Yesterday I shared with you a very delicious home version of the barbecue potato method, today a different style, stewed potato shreds, color and flavor are good, eat crisp and refreshing, visual and taste of the double experience, the method is still simple, let's take a look at it:
First prepare two yellow-skinned potatoes, wash and peel, first cut into thin slices, then cut into thin wires, cut well and put them in water, wash off the excess starch and soak for a while. If you are not confident in your knife work, then ask the grater to help:
Prepare another green pepper to wash, cut it from the middle, remove the seeds inside, and cut it longitudinally into thin wires for later.
Peel half a carrot, cut into thin slices longitudinally, and then cut into thin wires, so that the thin strips are longer and more neat and beautiful than those cut horizontally.
Prepare the garlic, peel off the skin, pat it with a knife and chop it into garlic foam, the more broken the better. Prepare two other coriander sticks, wash and cut into segments.
Add water to a pot, bring the water to a boil, pour in the shredded potatoes and shredded carrots and blanch for half a minute. Shredded potatoes and shredded carrots are cut very thinly, and must not be cooked for too long, 30 seconds is enough. The shredded potatoes become transparent, fish them out and put them in cold water, so that the temperature of the shredded potatoes and shredded carrots can be quickly reduced to ensure a crisp taste. Then fish out the controlled water.
Prepare the sauce: put the pre-cut garlic foam in a slightly larger container, friends who like to eat spicy can also put on the pepper segment, pour hot oil (put a few peppercorns on a low heat to fry into pepper oil taste better), only to hear a "whoosh" sound, garlic flavor (spicy flavor) is instantly stimulated. Then add salt, chicken essence, soy sauce, aged vinegar, sugar (the effect of freshness, not to sweeten the effect), sesame oil, stir well until dissolved.
Finally, add shredded potatoes and shredded carrots, green pepper segments, and coriander segments and stir well.
The shredded potatoes are ready, the color and flavor are complete, crisp and refreshing, and it is so delicious.
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