Central Broadcasting Network Nanchang February 1 news (reporter Xie Yuansen) On the afternoon of February 1, the "Top Ten Famous Dishes" and "Top Ten Famous Snacks" press conference of Gancai was held in Nanchang. The list of "Top Ten Famous Dishes" and "Top Ten Famous Snacks" of Jiangxi Gan cuisine was officially announced. The "top ten famous dishes" of Gancai are Ningdu three cups of chicken, lotus blood duck, four-star wangyue, Yugan pepper stir-fried meat, Jinggang tobacco shoots, white poured male fish head, mandarin fish boiled powder, turtle powder skin, quinoa fried bacon, nourishing Tai and black chicken; The "top ten famous snacks" of Gancai are crock pot simmered soup, Nanchang rice noodles, Ruijin beef soup, Yiyang rice cake, Jiujiang radish cake, Jinggang rice dumplings, Ruizhou roasted wheat, alkali water dumplings, Lichuan taro, and Anyuan three fresh powders.
In June 2020, the Department of Commerce of Jiangxi Province officially launched the selection of "Top Ten Famous Dishes" and "Top Ten Famous Snacks" of Gancai. During the period, the government, industry, enterprises, media and all sectors of society widely participated in the selection activities, which caused a warm response inside and outside the province, and 1.4235 million people participated in the online voting before and after. After the recommendation of various localities, the preliminary review of experts, the public vote, the final review of experts and other links, the list of "top ten famous dishes" and "top ten famous snacks" of Gancai was finally determined. According to reports, these selected dishes fully reflect the nature, humanities, history and culture of Jiangxi, and embody the social consensus of promoting the culture of Gan cuisine and concentrating on the development of Jiangxi.
It is understood that Gancai has a unique taste and is a typical taste dish. There are 469 varieties of Gancai cuisine, including 469 recipes and provenances, and there are more than 1,000 varieties of various folk dishes in the land. Gancai taste is mainly fresh and spicy, cooking pays attention to fire, good at burning, steaming, stir-frying, stewing, stewing and other cooking techniques, especially known for roasting, rich in flavor, eclectic, suitable for both north and south, with a wide audience.
The Commerce Department of Jiangxi Province said that the next step will be to publicize and promote the "top ten famous dishes" and "top ten famous snacks" of Gancai as an opportunity to further promote the culture of Gancai, build a brand of Gancai, and make the Gancai industry bigger.