<h1 class="pgc-h-arrow-right" data-track="2" > how to make waffles (low-carb cheese and egg waffles).</h1>
The making of homemade waffles is not complicated. Thanks to the basic ingredients like shredded cheese, eggs and oil, you can make delicious waffles in a pinch. The result is a delicious batch of cheese and egg waffles, cleverly known as "soufflés." Something tells us you'll love this unique dish, whether you're cutting back on refined carbs or simply running out of waffle batter. Here's how to make it yourself.
<h1 class="pgc-h-arrow-right" data-track="9" > what you need</h1>
Two eggs
1 cup grated cheese
Cooking oil spray
<h1 class="pgc-h-arrow-right" data-track="14" > prompt</h1>
You need a mini waffle maker. Alternatively, you can use the waffle mechanic to make a variety of mini waffles. Avoid using regular or Belgian waffle machines as these machines are too thick for waffles.
<h1 class="pgc-h-arrow-right" data-track="16" > the first step</h1>
In a bowl, mix the eggs and cheese. Mix well.
<h1 class="pgc-h-arrow-right" data-track="19" > the second step</h1>
Spray the mini waffle maker with oil.
<h1 class="pgc-h-arrow-right" data-track="22" > the third step</h1>
Sprinkle some cheese on the waffle maker and let it melt. This adds an extra layer of brittleness, but it's a completely optional step.
<h1 class="pgc-h-arrow-right" data-track="25" > the fourth step</h1>
After the cheese has melted, add less than 1/4 cup of cheese egg mixture. Avoid overloading the waffle machine. In fact, it is best to fill it insufficiently, as the eggs will swell significantly.
<h1 class="pgc-h-arrow-right" data-track="28" > prompt</h1>
When less than 1/4 cup is used per waffle, you will end up with a total of three waffles. This uses all the batter. However, if you want a slightly thicker waffle, you can use a little more waffles in 1/4 cup. While this will result in two thicker waffles, keep in mind that you'll still have a few tablespoons of batter left.
<h1 class="pgc-h-arrow-right" data-track="30" > the fifth step</h1>
Turn off the waffle maker. Let it cook for 7 minutes, or until the steam stops.
<h1 class="pgc-h-arrow-right" data-track="33" > the sixth step</h1>
Carefully turn on the waffle maker and remove the waffle with a silicone or non-metallic spatula, as the metal will scratch the surface of the waffle maker. Repeat with the remaining batter.
Let cool slightly before serving. Enjoy your cheese and egg waffles with your favorite toppings such as mashed avocados, grated black pepper, and feta cheese.
You can even make mini "pizzas" with mozzarella, salami and oregano.
Some people make sandwiches with soufflé. Simply put your favorite filling between two soufflés and dig in! Others like to add ingredients for dessert, such as berries, nuts, cinnamon or butter. This unique recipe with cheese and egg waffles makes it all possible.